Ethical eating
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How to make vegan mayo
Putting the fab in Aquafaba. Got chickpeas? Love mayo? Then you’ll love Chef James’ zero waste mayo recipe. Don’t chuck your aquafaba (the fancy word for chickpea water) down the sink - save it and grab yourself a blender. We’ll whizz up the creamiest vegan-friendly mayo together. What you...
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Why seasonal eating matters
Mindful Chef Dietitian, Clare, delves into the topic of seasonal eating and why it matters. Clare is a professional chef who loves food and has over 15 years of experience as a registered dietician. She takes a holistic approach to health and nutrition and shares her most important,...
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November's Fruit Box
Here at Mindful Chef, we’re on a mission to make healthy eating easy – so we've decided to make our fruit box even bigger and better for you. Our brand new fruit box now includes 20 portions of seasonal fruit from our trusted suppliers and is available to add to your 1 person and 2 people boxes...
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#MCCoastClean 2021 wrap up
Mission accomplished! The results are in for the UK’s biggest clean-up event ever to date. A huge thank you to every single local hero who took part and helped out in our third annual Mindful Chef Coast Clean this September. HERE'S THE WEEKEND IN NUMBERS • 600+ beaches, parks, woodland areas and...
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Are you joining us for the #MCCoastClean 2021?
What is itFor the third year running, we will be hosting our Mindful Chef Coast Clean this September 17th to the 19th. This involves heading to your local beach, river, park, or woodland area with friends or family and picking up any rubbish or litter you can spot which is ruining our beautiful...
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Your new eco-friendly cool boxes
When it comes to your packaging, we're always trying to do better for the planet - and we've got some very cool news. Your cool bag is turning into a new, eco-friendly cool box. It keeps things cool. It's kinder to the planet. And we haven't even got to the best part yet - it's 100% recyclable...
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How to stop food waste
Wednesday 28th April 2021 is #StopFoodWasteDay! A day dedicated to driving awareness about the global food waste issue, as well as sharing practical, creative and impactful ways we can all change our behaviour to minimise food waste. Here at Mindful Chef, we're committed to zero food waste every...
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Our packaging promise
Here at Mindful Chef, we’re on a mission to make all of our packaging widely recyclable from the kerbside and to remove as much virgin plastic as possible. Why? Because we passionately believe healthy eating can be good for you and the planet. Globally, a third of all food produced is never...
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Mindful Chef 2020 Sustainability Report
2020 was a year like no other. But we're really pleased to be able to share how we have progressed in our sustainability efforts. Read the report below. MC_Sustainability-report_2020_AW3Download
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Our road to Net Zero | Mindful Chef Carbon Report
When we started Mindful Chef five years ago we did so with the intention of creating a sustainable business that we could be proud of. One which not only helps people to live healthier lives but also has a positive impact on the world around them. We thought by sourcing from fantastic British...
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Meet The Felix Project – this year’s Reverse Advent Calendar charity partner
Our Reverse Advent Calendar is back - and this year we've teamed up with the Felix Project to distribute your donations! Read on to see how you can make a difference by getting involved. What is The Felix Project?The Felix Project makes sure that quality surplus food makes it to those who need it...
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4 reasons to feel great with Mindful Chef
Our mission has always been to make healthy eating easy. But the Mindful Chef stamp of approval goes far beyond our healthy recipes. Being ‘mindful’ is ingrained in everything we do: from the suppliers we choose and the healthy ingredients we use to our impact on people and the planet. For this...
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