Using business as a force for good

Our mission statement

Our mission is to supply ethically and sustainably sourced food, empower people to live healthier lives, and use our business to educate and help reduce our impact on the environment, by tackling food waste, and using hunger to end hunger.

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What’s a B Corp?

We’re on a mission to make healthy eating easy and we’re doing it as a certified Better Corporation.

It means balancing profits with people and the planet - having a positive impact with everything we do.

What does good look like?

We know this changes all the time, so as a B Corp we’re always looking for new ways to make a difference. Read our 2020 Sustainability Report to learn more.

Sustainability Report Page 3

For people

From our team to our wider community, we put people at the heart of everything we do. By putting people first, we know we can have a positive impact on society.

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One Feeds Two

With every meal you enjoy from us, you give a nutritious school meal to a child living in poverty, all thanks to our charity partner One Feeds Two. Since partnering with them in 2017, together we’ve donated 7 million meals and counting.

Read more about One Feeds Two

Coast Clean

Team Charity days

Giving our time to help others is fundamental to our beliefs, so everyone in the Mindful Chef team gets four charity days a year to help initiatives and programs close to their hearts. We all recently volunteered at Wandsworth Food Bank, local to the Mindful Chef HQ.

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Our Mindful Chef community

We’re proud to have grown a community that joins together for good, from clearing plastic across the UK during our annual Coast Clean to our Christmas Reverse Advent Calendar campaign.

Join our Facebook Community

For the planet

Our environmental policy

We’re zeroing in on packaging, food waste, farming and animal welfare. 

As a business we strive to take achievable and meaningful action to reduce our impact on the world around us. We know we’re not perfect, or that we can tackle the climate crisis on our own, so we work with our suppliers, our team, and our community to reduce our climate footprint across the entire supply chain. 

We will always be transparent in what we do and challenge ourselves to do and be better.

Reuse is cool

Have you seen our cool insulation bags yet? We use off-cuts from the denim industry to create ours. It means we can recycle them over and over again, and our customers can return them for free.

Zero food waste

Did you know that 30% of food produced globally is wasted, putting pressure on landfill and contributing to climate change? By sending pre-measured ingredients, we’re helping reduce mealtime waste.

Net Zero 2030

Mindful Chef is climate neutral, and we’re on a mission to be Net Zero by 2030. That’s zero emissions across our entire business, from farm to fork.

Read Our Carbon report

Setting standards

Have you seen our cool insulation bags yet? We use off-cuts from the denim industry to create ours. It means we can recycle them over and over again, and our customers can return them for free.

Supplier Code of Conduct

We love local

We’re proud to support British Farmers and only ever use 100% British meat in our recipes, from free-range chicken to grass-fed beef. We’ve got amazing food right on our doorstep – from quinoa grown in Shropshire to Cornish seaweed harvested by hand, sweet Welsh honey, and vibrant Isle of Wight tomatoes.