At the table
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How to Use Up Half a Jar of Beans & Reduce Food Waste
We’ve all been there: a recipe calls for half a jar of beans, and suddenly the other half ends up pushed to the back of the fridge. But that leftover portion is a tiny powerhouse – full of protein, fibre, and endless possibilities. With just a little creativity, half a jar of beans can become the...
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Seasonal Persimmon & Honey Upside-Down Cake (Gluten Free)
Naturally sweet and full of fibre, vitamins, and antioxidants, persimmons are the unsung heroes of winter produce - and we're giving them their moment to shine. While our chefs have been celebrating this seasonal fruit in dishes like our Winter Halloumi & Beetroot Salad, we also love showing just...
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Dine In with Mindful Chef x Maison Margaux
As the nights draw in, our new Signature Dine In range offers the ultimate culinary night in, without the fuss. We’ve handpicked the very best proteins: from grass-fed steak medallions, crispy British duck legs, and olive-stuffed sea bass fillets; and paired them with signature sides from truffle...
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Farm to fork: how Mindful Chef & Barfoots bring you the best Tenderstem®
We recently had the chance to visit Barfoots’ family farm in the beautiful South Coast to learn more about that deliciously crunchy green veg: Tenderstem®, that lands in your Mindful Chef boxes. We wanted to really understand what makes this veg so special, from the soil it grows in, to the hands...
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Best kombucha & sparkling tea pairings with Mindful Chef recipes
Discover how Holos' gut-friendly drinks bring the perfect balance to your favourite Mindful Chef meals. At Mindful Chef, we're all about flavour that fuels you, and when it comes to what we drink, we take the same approach. That’s why we’re proud to now stock Holos organic kombuchas and sparkling...
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Easy homemade tortilla chips recipe
Leftover tacos? No problem! If you’ve recently enjoyed Cantina’s Cali Street Tacos in one of our healthy Mindful Chef recipes, and have some leftover tacos to use, or you’re looking for a delicious homemade tortilla chips recipe, you’re in the right place. Here is a delicious recipe for homemade...
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Gut healthy overnight oats: the ultimate make-ahead breakfast
This isn’t just any overnight oats recipe - it’s your new favourite way to enjoy our Gut Healthy Porridge. Made with fibre-rich gluten-free oats, chia seeds, almonds, and banana flakes, this blend soaks overnight to create a creamy, filling breakfast that’s as good for your gut as it is...
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Summer berry vegan custard tart recipe | Mindful Chef x Beauty Pie
We’ve teamed up with Beauty Pie, the world’s first luxury beauty buyer’s club, to bring you a treat! Not only do we have a delicious Summer Berry Vegan Custard Tart recipe for you (scroll down), but we've got an exclusive offer too! Enjoy a 3-month Beauty Pie membership (worth £30) and discover...
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A summer of street food is back!
What do we love when it comes to Street Food? It’s quick, easy, but most importantly delicious. That’s why we’ve brought our Street Food menu back this summer with some of your favourites plus a whole load of new recipes to get stuck into. We’ll be bringing our favourite flavours from around the...
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Vegan chocolate cake with sea salt
We’ve partnered with Flora to bring you a slice of chocolate heaven. Sink into a decadent & rich vegan chocolate cake, made with Flora’s new Salted Plant B+tter. It’s got all the creamy and buttery flavour, but with 50% less carbon emissions. It’s the plant-based alternative, perfect for cooking,...
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7 one-pot recipes & traybakes to make weeknights easy
It’s 6pm and everyone’s hungry. But there’s piles of stuff everywhere: gym kits and homework, breakfast plates that still need to be put away. The decibels are rising. Your patience is thinning. Sound familiar? Then you know as well as we do that the last thing any hangry home needs is more work...
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9 must-try Asian-inspired recipes for winter
Whenever we ask what dinners you love the most (especially in the colder months) you say: Asian recipes. And why wouldn’t you? Those flavours! That nourishing feeling! It’s all good. Especially when you know we’ve balanced all the nutritionals for you. This year we wanted to fill your menu to the...
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