At the table
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How to make radish pickle
Got an abundance of radishes? You really can’t go wrong with this crunchy, zingy pickle.
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Celebrating British asparagus season
Discover why British asparagus is a springtime favourite, from its short seasonal window to the different varieties that make it so special.
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Picked by candlelight: the magic of Yorkshire forced rhubarb
Out of season, yet perfectly timed: Yorkshire forced rhubarb adds a pop of bold colour and vibrant flavour to sweet and savoury dishes alike.
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Lovely leek recipes
With their signature white-and-green stalks and delicate sweetness, leeks are a winter essential. Discover our favourite ways to use them.
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The divine Jerusalem artichoke
Rich, buttery and quietly luxurious, Jerusalem artichokes are perfect for elevating everyday cooking. Discover our favourite ways to use them.
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The art of hosting with Laura Jackson
Creating a Valentine’s set-up at home doesn’t need to be complicated. Laura Jackson shares her top styling tips for an extra-special night in.
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Your ultimate Valentine’s night in
Celebrate date night in style with our ultimate Valentine’s night-in menu, complete with our perfect drink pairings.
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The chic cabbage
It’s official: cabbages are in. And it’s no surprise; this beautiful brassica is not only delicious, it’s wonderfully versatile.
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Beautifully bold blood oranges
Boasting rich, crimson flesh and berry-like flavour, blood oranges are perfect for brightening up your winter cooking. Use them to add a citrusy kick to warm salads and dressings, to cut through rich steak dishes, or simply as is. Unlike regular oranges, blood oranges contain anthocyanin...
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The Power of Beans: Why You Should Add More Pulses to Your Diet
Hearty, comforting and the perfect vehicle for big flavour – you can’t beat the humble bean. From creamy cannellini beans, to plump butter beans and beyond, there’s so many possibilities for deliciousness. And beans don’t just taste good, they do good, too. Beans are plant-based powerhouses,...
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How to Use Up Half a Jar of Beans & Reduce Food Waste
We’ve all been there: a recipe calls for half a jar of beans, and suddenly the other half ends up pushed to the back of the fridge. But that leftover portion is a tiny powerhouse – full of protein, fibre, and endless possibilities. With just a little creativity, half a jar of beans can become the...
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Seasonal Persimmon & Honey Upside-Down Cake (Gluten Free)
Naturally sweet and full of fibre, vitamins, and antioxidants, persimmons are the unsung heroes of winter produce - and we're giving them their moment to shine. While our chefs have been celebrating this seasonal fruit in dishes like our Winter Halloumi & Beetroot Salad, we also love showing just...
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