At the table
All posts-
The art of hosting with Laura Jackson
Creating a Valentine’s set-up at home doesn’t need to be complicated. Laura Jackson shares her top styling tips for an extra-special night in.
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Your ultimate Valentine’s night in
Celebrate date night in style with our ultimate Valentine’s night-in menu, complete with our perfect drink pairings.
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The chic cabbage
It’s official: cabbages are in. And it’s no surprise; this beautiful brassica is not only delicious, it’s wonderfully versatile.
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Beautifully bold blood oranges
Boasting rich, crimson flesh and berry-like flavour, blood oranges are perfect for brightening up your winter cooking. Use them to add a citrusy kick to warm salads and dressings, to cut through rich steak dishes, or simply as is. Unlike regular oranges, blood oranges contain anthocyanin...
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The Power of Beans: Why You Should Add More Pulses to Your Diet
Hearty, comforting and the perfect vehicle for big flavour – you can’t beat the humble bean. From creamy cannellini beans, to plump butter beans and beyond, there’s so many possibilities for deliciousness. And beans don’t just taste good, they do good, too. Beans are plant-based powerhouses,...
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How to Use Up Half a Jar of Beans & Reduce Food Waste
We’ve all been there: a recipe calls for half a jar of beans, and suddenly the other half ends up pushed to the back of the fridge. But that leftover portion is a tiny powerhouse – full of protein, fibre, and endless possibilities. With just a little creativity, half a jar of beans can become the...
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Seasonal Persimmon & Honey Upside-Down Cake (Gluten Free)
Naturally sweet and full of fibre, vitamins, and antioxidants, persimmons are the unsung heroes of winter produce - and we're giving them their moment to shine. While our chefs have been celebrating this seasonal fruit in dishes like our Winter Halloumi & Beetroot Salad, we also love showing just...
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Dine In with Mindful Chef x Maison Margaux
As the nights draw in, our new Signature Dine In range offers the ultimate culinary night in, without the fuss. We’ve handpicked the very best proteins: from grass-fed steak medallions, crispy British duck legs, and olive-stuffed sea bass fillets; and paired them with signature sides from truffle...
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Farm to fork: how Mindful Chef & Barfoots bring you the best Tenderstem®
We recently had the chance to visit Barfoots’ family farm in the beautiful South Coast to learn more about that deliciously crunchy green veg: Tenderstem®, that lands in your Mindful Chef boxes. We wanted to really understand what makes this veg so special, from the soil it grows in, to the hands...
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Best kombucha & sparkling tea pairings with Mindful Chef recipes
Discover how Holos' gut-friendly drinks bring the perfect balance to your favourite Mindful Chef meals. At Mindful Chef, we're all about flavour that fuels you, and when it comes to what we drink, we take the same approach. That’s why we’re proud to now stock Holos organic kombuchas and sparkling...
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Easy homemade tortilla chips recipe
Leftover tacos? No problem! If you’ve recently enjoyed Cantina’s Cali Street Tacos in one of our healthy Mindful Chef recipes, and have some leftover tacos to use, or you’re looking for a delicious homemade tortilla chips recipe, you’re in the right place. Here is a delicious recipe for homemade...
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Gut healthy overnight oats: the ultimate make-ahead breakfast
This isn’t just any overnight oats recipe - it’s your new favourite way to enjoy our Gut Healthy Porridge. Made with fibre-rich gluten-free oats, chia seeds, almonds, and banana flakes, this blend soaks overnight to create a creamy, filling breakfast that’s as good for your gut as it is...
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