Church Farm

Church Farm

Pork as nature intended

Established in 1860 by James Hooper, Church Farm has a long tradition in farming and butchery. All of their pork is locally produced in Wiltshire and naturally reared to the highest welfare standards. Allowing animals to grow slowly, at their natural pace they are able to live as nature intended. Adopting a low input, minimal impact on the environment means Church Farm respect and understand the importance of farming in a way that is good for our planet too.

Ingredients supplied by Church Farm

You'll find these in our recipe boxes