A lighter version of the classic, which uses sustainable fish landed in the UK and coconut milk instead of heavy cream. Crushed sweet potato gives the dish a nice vibrant colour, as do tender green beans, spinach and leeks.
The ultimate comfort food, this creamy coconut broth is made with fresh lemongrass, ginger and vibrant turmeric. We pour it over a bowl of courgetti and top it with chicken, baby sweetcorn and mangetout. Irresistible.
A popular Korean dish, this brown rice bowl is layered with tender strips of steak and a rainbow of colourful veg. Traditionally you’d stir in a raw egg before eating, but here it’s fried in sesame oil and laid on top.
Spanish cuisine uses bold amounts of smoked paprika and lots of punchy black olives. We take inspiration from them for this tender chicken dish, served with creamy garlic butter bean mash and roasted green beans.