Tender strips of Yorkshire heritage steak are dressed in red pesto and served with an Italian-style baby potato salad that’s full of flavour, variation and fresh veg. Our beef is grass-fed and dry-aged.
A lighter version of the classic, which uses sustainable fish landed in the UK and coconut milk instead of heavy cream. Crushed sweet potato gives the dish a nice vibrant colour, as do tender green beans, spinach and leeks.
Tender satay skewers drizzled in a rich peanut sauce. Served with rice, cavolo nero, and a quick and tangy cucumber pickle. Our Yorkshire beef comes from outdoor-reared, pasture-fed, heritage breeds of cows.
These tender chicken strips are glazed in a smoky, sticky barbecue sauce that's quick to make at home. Served with sweetcorn-studded brown rice and crunchy cabbage slaw for a hint of summer this spring.
A popular Korean dish, this brown rice bowl is layered with tender strips of steak and a rainbow of colourful veg. Traditionally you’d stir in a raw egg before eating, but here it’s fried in sesame oil and laid on top.