These quick little parcels steam rather than bake our Atlantic coley, a sustainable alternative to cod. This preserves the delicate texture of the fish and makes it a perfect pairing for fresh Asian flavours.
We’re celebrating asparagus season and everything green with this garden-fresh buckwheat risotto. Edamame, just-harvested asparagus, sugar snap peas, mint and an indulgent scattering of macadamia nuts.
Chinese five spice contains star anise, a sweet spice with an unmistakable, inviting aroma. We dust over sautéed tofu and serve with peanut sauce, red pepper matchsticks and rice in crisp lettuce cups.