These quick little parcels steam rather than bake our Atlantic coley, a sustainable alternative to cod. This preserves the delicate texture of the fish and makes it a perfect pairing for fresh Asian flavours.
Coley, a cod-like fish that turns white when cooked, is certified as sustainable by the Marine Conservation Society. We pair it with a coconut and split red lentil stew for a spicy, satisfying dinner bowl.
We’re celebrating asparagus season and everything green with this garden-fresh buckwheat risotto. Edamame, just-harvested asparagus, sugar snap peas, mint and an indulgent scattering of macadamia nuts.