We've created a smoky rub with paprika, garlic and ground coffee to enhance this flat iron steak's deep rich flavour. Served with sweet potato wedges and a bistro-style salad with crunchy sliced radishes.
Our juicy butterflied chicken is spiced with jerk seasoning, a mix of coriander, paprika, allspice, cumin, nutmeg and bay. Served on buckwheat, bell pepper and sweetcorn with a fresh tomato and chilli salsa.
This hearty ragù is made by simmering grass-fed Yorkshire heritage beef in Italian tomato passata with sun-dried tomato paste and chestnut mushrooms. Served on hearty sweet potato mash with a sprinkling of pine nuts.