For a lighter taco, we use crisp gem lettuce to wrap up the spiced chicken and sweet tahini dressed beetroot.
A delicious miso noodle broth with organic firm tofu, buckwheat noodles, sweet potato and zingy ginger.
We have paired the delicate flavour of haddock with rich sweet white miso paste, a popular Japanese seasoning made from fermented soybeans, and fresh warming ginger.
Instead of tortillas, we've used delicious rainbow chard in our enchiladas and stuffed these with smoky spicy beans, topped with creamy avocado chunks. A mindful version of a Mexican classic.
These succulent skewers are accompanied by a fragrant cauliflower rice, the perfect light dinner full of flavour.
Pan-fried salmon cooked in a homemade sticky sweet teriyaki sauce with zingy ginger alongside stir-fried choi sum and oven-baked crispy kale.
The sweet sticky teriyaki tofu is sprinkled with crispy seaweed, served alongside crunchy mange tout, spring onion & red pepper.
Succulent pork loin simmered with barbecue butter beans and spinach, alongside sweet potato fries and roasted tenderstem broccoli.
Delicious vegetable and buckwheat noodles with pan-fried tofu and a rich dressing made with sweet miso paste, fresh lime juice and maple syrup and a sprinkling of fresh mint.
We've cooked soft baby aubergines in a homemade teriyaki sauce with edamame & crispy kale.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.