These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.
Coconut black rice infused with ginger, garlic and chilli contrasts with delicate white haddock and a selection of crisp Asian vegetables. As always, our fish is responsibly sourced. The perfect meal for date night?
Oven-baked pesto coated haddock is served with aubergine ratatouille and delicious quinoa.
A delicate white fish, haddock suits Asian-inspired preparations with ginger and tamari. Served with a quick stir-fry and warm quinoa seasoned with sweet white miso for a light touch of umami.
Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
We've made a lighter version of mash with butternut squash, infused with delicate rosemary, and served with roasted salmon.
Tangy orange segments counterbalance the richness of smoked mackerel in this vibrant dish. Served with a quinoa salad, you can pan-fry the fish or eat it cold - both versions are exceedingly tasty.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
Smoked salmon slices are layered over golden brown celeriac and apple rostis and topped with a poached egg and a herby dressing.
This Thai yellow curry is fragrant, creamy and packed with fish and crunchy veg. We use the Marine Conservation Society-approved fish coley for sustainability. Served on inky black rice.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.