Baharat spiced beef in soft layers of grilled aubergine, drizzled with a rich tahini drizzle. Served on a bed of tomato, parsley and tricolour quinoa for a delicious dinner.
These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.
This heritage pork is coated in dukkah, a spice mix with Egyptian origins but blended in Cornwall. It contains crushed nuts, sesame and spices and pairs immaculately with charred little gem and peach.
Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
Succulent slices of steak and fresh sweet peach slices, cucumber and sugar snaps, nestled in buckwheat noodles with a tangy dressing. The peach adds a real sweetness and colour to this Asian dish.
A creamy spiced curry with tender chicken thighs, spinach, red pepper and organic jackfruit from Sri Lanka. The delicious red rice has a nuttier flavour than brown rice.
Figs add a burst of sweetness to the warming blend of Baharat spices, coating the chicken.
A vibrant oven-baked dish of smoked paprika, oregano and garlic chicken on a bed of roasted yellow pepper, cherry tomatoes, cavolo nero and sun-ripened black olives.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
We've stuffed chicken breasts with Mediterranean flavours of sundried tomatoes and black olives and served these with crispy baked hasselback potatoes, sprinkled with fragrant fresh rosemary.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.