Coconut black rice infused with ginger, garlic and chilli contrasts with delicate white haddock and a selection of crisp Asian vegetables. As always, our fish is responsibly sourced. The perfect meal for date night?
We roast cauliflower to concentrate its mild flavour, then stir it into a rich tikka masala sauce with chickpeas and spinach. Served on black rice for a nice contrast and garnished with fresh coriander.
Traditionally made with beef and sour cream, we recreate this Russian stew with mushrooms, rich butter beans, and smoked paprika, a 'meaty' spice. Coconut and mustard add a dash of dairy-free creaminess.