These quick little parcels steam rather than bake our Atlantic coley, a sustainable alternative to cod. This preserves the delicate texture of the fish and makes it a perfect pairing for fresh Asian flavours.
Our pork comes from outdoor-reared heritage pigs, which gives these meatballs a deeper, more complex flavour than you’d get from standard mince. We add lemongrass and Asian aromatics to create a delectable coconut soup.
We make this classic comfort dish with crushed sweet potato and wild pasture grazed lamb, which we simmer with mushrooms and aromatics to create a rich ragù. Perfect for a cozy evening while it’s still chilly outside.