This traditional Italian dish has free-range chicken breast, fresh rosemary and black olives, making for a hearty stew served on sweet potato mash. With a healthy dose of kale because we love our greens.
This light and healthy meal is a take on French ratatouille. We cook a Mediterranean veggie stew, then serve with a portion of delicately cooked, seasonal fresh fish topped with a salty olive tapenade.
A colourful winter dish. Black chickpeas are more robust than white ones, and match well with winter produce such as butternut squash and kale. Served with a green herb and tahini dressing and ruby pomegranate seeds.