Oven-baked pesto coated haddock is served with aubergine ratatouille and delicious quinoa.
A deliciously rich beef ragu topped with chestnut mushrooms, spinach and fresh thyme with a sweet potato mash topping.
Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
Our Yorkshire beef is 100% grass-fed and dry-aged for two weeks. The flat-iron steaks are a tender, flavourful cut and perfect for skewers. Served with cauliflower mash and a parsley drizzle.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
This filling plant-based bolognese is full of the flavours of the countryside: fragrant thyme, sweet sundried tomato, hearty mushrooms and earthy lentils. Served on courgetti with a sprinkle of pine nuts.
Succulent slices of steak and fresh peaches, cucumber and sugar snaps are nestled in buckwheat noodles with a tangy dressing. Peaches add real sweetness and colour to this Asian dish.
We've stirred beetroot through our quinoa risotto for a sweet earthy flavour.
Our beef steak mince comes from rare breed cows, raised on a pasture only diet, so it’s extra lean, flavour-packed and cooks in just 30 mins. Served with a vibrant avocado salsa.
We were inspired by Korean Bibimbap when we designed this rice bowl, layered with slices of tender flat iron steak, pickled grated carrot and crunchy roasted broccoli. Drizzled in a warm sesame sauce.
Not a Mindful Chef customer?
Try healthy and delicious recipe boxes.
Crafted by us. Cooked by you.
For every Mindful meal sold, we donate a school meal to a child living in poverty.