A fragrant tofu & coconut curry, infused with ginger, garlic and cardamom.
Fragrant tofu kebabs with red cabbage and carrot slaw wrapped in a turmeric spiced chickpea pancake.
A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
Roasting cauliflower is a delicious way to bring out its flavour. We then stir it into a rich spicy tikka masala curry sauce with chickpeas and spinach.
Creamy tofu tikka masala curry simmered with spinach and juicy cherry tomatoes, alongside roasted purple sprouting broccoli, brown rice and toasted flaked almonds.
Our Mindful twist on the traditional French chicken stew with a creamy coconut sauce. We've served this with broccoli rice, a lighter alternative to starchy white rice.
Our traditional Goan curry combines coconut, traditional Indian spice blend garam masala and fresh ling. Cauliflower rice is a great partner to this fragrant curry, sprinkled with flaked almonds.
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
Juicy chicken thighs with a sweet, sticky sauce of honey and tamari with crushed cardamom seeds, alongside a roasted red pepper quinoa.
Our spiced biryani is made with a warming blend of ground cinnamon, cumin, coriander and ground ginger with juicy pieces of beef and a sprinkling of fresh coriander.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.