Sesame-coated crispy tofu mingles with juicy chunks of mango and crisp sugar snap peas in a sweet and sour ginger dressing. Garnished with spring onion and spooned over brown rice. Simple and addictive.
We've created a smoky rub with paprika, garlic and ground coffee to enhance this flat iron steak's deep rich flavour. Served with sweet potato wedges and a bistro-style salad with crunchy sliced radishes.
A summery twist on the Indian classic, Aloo Gobi, this cauliflower and potato dish benefits from the addition of delicious madras-spiced chickpeas and juicy heritage tomatoes. A firm favourite at Mindful Chef.