This Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms, spicy chilli and shredded sweetheart cabbage. Served with a sweet, sticky and undeniably delicious honey tamari sauce.
Tender pieces of free-range chicken and slices of chestnut mushroom simmered in a creamy sauce, French-style. We use grated broccoli as a base: it makes for a wonderfully light, mild alternative to rice.
Chinese five spice contains star anise, a sweet spice with an unmistakable, inviting aroma. We dust over sautéed tofu and serve with peanut sauce, red pepper matchsticks and rice in crisp lettuce cups.