Herby roasted salmon with a ground almond crust alongside mustardy potatoes and a quick sauerkraut, made with caraway seeds and sweet beetroot.
This roast cod dish is served fresh from the pan on a bed of smoky paprika butter beans with purple sprouting broccoli. We always source our fish from responsible suppliers who land their catch on UK shores.
A vibrant oven-baked dish of smoked paprika, oregano and garlic chicken on a bed of roasted yellow pepper, cherry tomatoes, cavolo nero and sun-ripened black olives.
We've stuffed chicken breasts with Mediterranean flavours of sundried tomatoes and black olives and served these with crispy baked hasselback potatoes, sprinkled with fragrant fresh rosemary.
We were inspired by Korean Bibimbap when we designed this rice bowl, layered with slices of tender flat iron steak, pickled grated carrot and crunchy roasted broccoli. Drizzled in a warm sesame sauce.
An easy midweek dish, this sustainably-sourced cod is baked with lemon zest before being served Spanish-style: on a warming chickpea stew instead of rice. The perfect balance between fresh and hearty.
A mindful twist on the takeaway favourite, we've packed our delicious sweet & sour pork with vibrant mangetout and yellow pepper, alongside nutty black rice.
This coconut & garlic mushroom ragu is packed with chestnut mushrooms, kale and lentils alongside sweet potato noodles.
The crispy aubergine makes a great partner to the sweet pepper sauce made with slow cooked plum tomatoes.
We toss free-range Cumbrian chicken thighs in a blend of spices and piri piri, then roast with them with onion and orange wedges for a sweet, juicy result. Served with a quick quinoa pilaf.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.