Our juicy butterflied chicken is spiced with jerk seasoning, a mix of coriander, paprika, allspice, cumin, nutmeg and bay. Served on buckwheat, red pepper and sweetcorn with a fresh tomato and chilli salsa.
Enjoyed all over Asia, we love jackfruit for its versatility in vegan dishes. We shred it to give it a meaty texture, then simmer in a sweet, smoky barbecue sauce. Served alongside creamy avocado and brown rice, this is fresh yet filling.
We infuse our jackfruit with spicy jerk seasoning for a Caribbean-inspired dish with a difference. Simmered with black beans and spooned into baby gem lettuce wraps, it’s topped with a refreshing mango salsa.