The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Vietmenese-style Turmeric Barramundi Noodles with Radish Salad
This Vietnamese-style noodle bowl stars our NEW responsibly-sourced barramundi, marinated in a fragrant blend of spices and roasted till flaky. Serve alongside wide brown rice noodles, to soak up all the flavour, and a pea & radish side salad, for extra crunch.
High protein
9 plants
Low sat fat
Serving size
Ingredients
- 3 radish
- 2 tbsp Asian paste (use half) (Soya) (Garlic, Ginger, Tamari sauce (Water, Soyabeans, Salt, Spirit Vinegar), Red Chilli, Rapeseed oil, Yeast extract powder (Yeast Extract, Salt).)
- 10g roasted peanuts (use half) (Peanuts, Nuts, Sesame)
- 1 shallot (use half)
- 1 handful of fresh mint (use half)
- 1 handful of fresh dill (use half)
- 1 tsp turmeric (use half)
- 25g honey (use half)
- 20g mixed salad leaves (use half)
- 2 barramundi fillets (use half) (Fish)
- 2 tsp ginger & garlic paste (use half) (Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
- 150g peas (use half)
- 100g wide brown rice noodles (use half) (brown rice flour (84%), water)
Nutritional Information
Calories: 579
Protein: 42g
Carbs: 64g
Fat: 18g
Ingredients
- 1 handful of fresh dill
- 2 barramundi fillets (Fish)
- 150g peas
- 1 tsp turmeric
- 1 shallot
- 3 radish
- 25g honey
- 20g mixed salad leaves
- 2 tsp ginger & garlic paste (Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
- 10g roasted peanuts (Peanuts, Nuts, Sesame)
- 100g wide brown rice noodles (brown rice flour (84%), water)
- 2 tbsp Asian paste (Soya) (Garlic, Ginger, Tamari sauce (Water, Soyabeans, Salt, Spirit Vinegar), Red Chilli, Rapeseed oil, Yeast extract powder (Yeast Extract, Salt).)
- 1 handful of fresh mint
Nutritional Information
Calories: 575
Protein: 42g
Carbs: 63g
Fat: 18g
Vietmenese-style Turmeric Barramundi Noodles with Radish Salad
This Vietnamese-style noodle bowl stars our NEW responsibly-sourced barramundi, marinated in a fragrant blend of spices and roasted till flaky. Serve alongside wide brown rice noodles, to soak up all the flavour, and a pea & radish side salad, for extra crunch.
Getting hungry?
Find 56 recipes a week just like this one at Mindful Chef, that are all:
Delicious, high quality food - and lots of it
No stodgy refined carbs - no food comas here
Goodness from natural food - full of fibre
Cooking Instructions
Before you start
- Preheat the oven to 240C / fan 220C / gas mark 9
- Line a baking tray with parchment paper
- Pull out a medium saucepan, a large bowl, a small bowl & a sieve
Marinate the barramundi
- Roughly chop the dill. Thinly slice the shallot
- In the large bowl, combine the turmeric, ginger & garlic paste, dill, shallot, half the honey and a pinch of salt
- Coat the barramundi in the turmeric mix and leave to marinade
Make the dressing
- In the small bowl, combine the Asian paste with the remaining honey and 1 tsp oil
Roast & boil
- Lay the barramundi, skin-side up, onto the lined baking tray. Spoon over any remaining turmeric marinade from the bowl. Drizzle with 1 tsp oil, then roast for 18 mins, until cooked
- Meanwhile, bring the medium saucepan filled with salted water to a boil
- Once boiling, add the noodles, gently separate with a fork and boil for 6-7 mins, until cooked. Drain, then rinse under cold water
Build the salad
- Thinly slice the radishes. Pick the mint leaves from the stalks and roughly chop
- Thoroughly wash the large bowl, then add the salad leaves, peas, radish and mint. Mix with half the dressing
Plate up
- Roughly chop the peanuts
- Check your fish is cooked through; it should be steaming hot, opaque and separate easily with a fork
- Share the turmeric barramundi (with its cooking juices) between bowls, with the noodles and salad alongside. Drizzle the remaining dressing over the noodles. Garnish with the peanuts
Looking for more recipe inspiration?
Subscribe to our newsletter and get delicious seasonal inspiration and recipes, plus 25% off your first 4 boxes with us!
By signing up to our mailing list you agree to the terms of our Privacy Policy.