The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Sweet Potato Fries with Crispy Tofu & Kimchi
Not your average fries. You’ll whisk these sweet spuds to Asia, tossing 'em with crispy tofu, zingy spring onions and tangy kimchi. Garnish with sesame seeds, cheez and radishes. Then dive in.
Prep in 10
High protein
1/3 daily fibre
5 plants
Low sat fat
Serving size
Ingredients
- 80g coconut yoghurt (Organic Coconut Milk (98%) (Organic Coconut, Filtered Water), Thickener: Organic Tapioca Starch, Live Vegan Cultures)
- 5 spring onion
- 1 sweetheart cabbage
- 1 tbsp maple syrup
- 20g cashew parm cheez (Nuts) (Cashew nuts, Sunflower seeds, Nutritional yeast, Kale, Himalayan pink salt , Lemon peel)
- 2 sweet potato
- 2 tsp black sesame seeds (Sesame)
- 100g kimchi (Soya, Celery, Mustard) (Chinese Leaf, Carrot, Raddish, Apple, Spring onion, Ginger, Garlic, Chilli, Dry Red Pepper Powder, Soy Sauce (water, soy beans, salt, spirit vinegar), Salt)
- 6 radish
- 2 tbsp apple cider vinegar (use half)
- 560g tofu (Soya) (Tofu (Water, Soya Beans, Nigari))
Nutritional Information
Calories: 544
Protein: 28g
Carbs: 48g
Fat: 26g
Sweet Potato Fries with Crispy Tofu & Kimchi
Not your average fries. You’ll whisk these sweet spuds to Asia, tossing 'em with crispy tofu, zingy spring onions and tangy kimchi. Garnish with sesame seeds, cheez and radishes. Then dive in.
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Cooking Instructions
- Preheat the oven to 240C / fan 220C / gas mark 9. Cut the sweet potatoes into fries. Place onto a baking tray and toss with 1/2 tbsp oil, a pinch of sea salt and black pepper. Bake for 20-25 mins, until soft and golden, turning halfway.
- Trim and cut the radishes into thin rounds for garnish. Slice the spring onions into 3cm pieces. Drain the tofu, pat dry with paper towel and cut into 1cm cubes. Heat a frying pan with 1 tbsp oil on high heat. Add the tofu and spring onions and cook for 8-10 mins, turning occasionally, until golden. Season with sea salt, then remove from the pan and keep warm.
- Trim and cut the cabbage into bite-sized pieces. Heat a medium frying pan with 1/2 tbsp oil on medium-high heat. Add the cabbage and cook for 2 mins. Add half the vinegar, maple syrup and a pinch of sea salt. Cook for 1 min, then transfer to a serving bowl.
- Once the fries are cooked, add the tofu, spring onions and kimchi to the tray. Season with sea salt and black pepper. Toss everything together.
- Serve on plates garnished with yoghurt, sesame seeds, cheez and radishes with the cabbage on the side.
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