The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
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Speedy Pork Ramen with Soft-Boiled Egg
A decadent ramen starring our free-range British pork mince. We simmer brown rice noodles in a broth of earthy mushrooms, stock and umami-Asian paste. Top it off with a sprinkle of black sesame seeds. Don't forget the perfectly cooked soft-boiled egg!
Ready in 20
High protein
7 plants
Serving size
Ingredients
- 100g brown rice noodles (Brown Rice Flour, Water)
- 60g chestnut mushrooms
- 1 tsp sesame seeds (Sesame) (white sesame seeds, black sesame seeds)
- 1 sweetheart cabbage
- 1 tbsp rice wine vinegar
- 1 tbsp white miso paste (Soya) (White Miso (Water, SOYBEANS, Rice, Salt), Water)
- 1 pak choi
- 1 egg (Eggs)
- 1 spring onion
- 11g chicken stock powder (Rice Flour, Yeast Extract (Yeast Extract, Salt), Potato Starch, Salt, Natural Flavouring, Chicken Meat Powder (Cooked Chicken Meat, Antioxidant: Extracts of Rosemary), Rapeseed Oil.)
- 300g free-range pork mince
Nutritional Information
Calories: 678
Protein: 42g
Carbs: 45g
Fat: 36g
Ingredients
- 1 tsp sesame seeds (use half) (Sesame) (white sesame seeds, black sesame seeds)
- 100g brown rice noodles (use half) (Brown Rice Flour, Water)
- 1 spring onion (use half)
- 150g free-range pork mince
- 1 tbsp rice wine vinegar (use half)
- 1 tbsp white miso paste (use half) (Soya) (White Miso (Water, SOYBEANS, Rice, Salt), Water)
- 1 sweetheart cabbage (use half)
- 60g chestnut mushrooms (use half)
- 1 pak choi
- 1 egg (use half) (Eggs)
- 11g chicken stock powder (use half) (Rice Flour, Yeast Extract (Yeast Extract, Salt), Potato Starch, Salt, Natural Flavouring, Chicken Meat Powder (Cooked Chicken Meat, Antioxidant: Extracts of Rosemary), Rapeseed Oil.)
Nutritional Information
Calories: 671
Protein: 42g
Carbs: 47g
Fat: 35g
Speedy Pork Ramen with Soft-Boiled Egg
A decadent ramen starring our free-range British pork mince. We simmer brown rice noodles in a broth of earthy mushrooms, stock and umami-Asian paste. Top it off with a sprinkle of black sesame seeds. Don't forget the perfectly cooked soft-boiled egg!
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Cooking Instructions
Before you start
- Bring a small saucepan filled with salted water to a boil
- Pull out a large deep frying pan, a medium bowl
Cook the egg
- Carefully lower the egg into the saucepan with a spoon
- Boil for 6 mins (or to your preference), then remove. Run under cold water, peel, then cut in half
Prep & golden the veg
- Trim and thinly slice the cabbage and pak choi. Thinly slice the mushrooms and spring onion
- Heat a large, deep frying pan with 1 tsp oil on high heat. Once hot, add the cabbage and mushrooms and cook for 2-3 mins, until deep golden brown
- Season with salt, then transfer to a medium bowl
Get your simmer on
- Add 1 tsp oil to the pan, along with the pork and cook for 4 mins, breaking it up with a wooden spoon until starting to crisp
- Add the vinegar, miso paste, noodles, pak choi and 600ml hot water (300ml for 1 person). Add in the stock
- Bring to a boil then simmer for 4-5 minutes, until the noodles are cooked. Season with salt and pepper
Plate up
- Serve the ramen in bowls and top with the cabbage, mushrooms and half a soft-boiled egg each
- Garnish with the sesame seeds and spring onion
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