The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Roast Gnocchi & Chorizo Salad with Green Beans & Harissa Dressing
Say goodbye to boring salads! Ours stars pillowy gnocchi, roasted until golden, and fiery hot cooking chorizo, sizzled until golden. Toss with bright peppers and crunchy green beans for extra veg. A creamy harissa dressing ties everything together.
New
6 plants
Serving size
Ingredients
- 80g green beans
- 1 onion
- 200g hot cooking chorizo (use half) (pork, smoked paprika, salt, spices)
- 300g potato gnocchi (Potato Puree (Water, Potato Flakes and Potato Starch Equal To 98% Of Potatoes), Salt, Rice Flour.)
- 1 handful of fresh chives
- 75g seasonal tomatoes
- 1 tbsp harissa paste (Water, Rapeseed Oil, Diced Red Pepper, Red Pepper, Paprika Flakes, Garlic, Salt, Rose Petals, Ground Cumin, Ground Coriander, Black Pepper, Paprika Oleoresin, Crushed Chilies, Natural Flavouring Smoke, Oregano, Citric Acid, Parsley)
- 80g greek style yoghurt (Milk)
- 30g maple and mustard dressing (Mustard) (cold pressed rapeseed oil, cider vinegar, maple syrup, water, dijon mustard, wholegrain mustard, salt, ground black pepper, xanthan gum.)
- 20g mixed salad leaves
Nutritional Information
Calories: 598
Protein: 15g
Carbs: 57g
Fat: 34g
Ingredients
- 75g seasonal tomatoes (use half)
- 30g maple and mustard dressing (use half) (Mustard) (cold pressed rapeseed oil, cider vinegar, maple syrup, water, dijon mustard, wholegrain mustard, salt, ground black pepper, xanthan gum.)
- 1 tbsp harissa paste (use half) (Water, Rapeseed Oil, Diced Red Pepper, Red Pepper, Paprika Flakes, Garlic, Salt, Rose Petals, Ground Cumin, Ground Coriander, Black Pepper, Paprika Oleoresin, Crushed Chilies, Natural Flavouring Smoke, Oregano, Citric Acid, Parsley)
- 80g greek style yoghurt (use half) (Milk)
- 300g potato gnocchi (use half) (Potato Puree (Water, Potato Flakes and Potato Starch Equal To 98% Of Potatoes), Salt, Rice Flour.)
- 80g green beans (use half)
- 40g mixed salad leaves (use half)
- 1 onion (use half)
- 1 handful of fresh chives (use half)
- 200g hot cooking chorizo (use half) (pork, smoked paprika, salt, spices)
Nutritional Information
Calories: 798
Protein: 23g
Carbs: 57g
Fat: 52g
Roast Gnocchi & Chorizo Salad with Green Beans & Harissa Dressing
Say goodbye to boring salads! Ours stars pillowy gnocchi, roasted until golden, and fiery hot cooking chorizo, sizzled until golden. Toss with bright peppers and crunchy green beans for extra veg. A creamy harissa dressing ties everything together.
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Cooking Instructions
Before you start
- Preheat the oven to 240C / fan 220C / gas mark 9
- Line a baking tray with parchment paper
- Pull out a large non-stick frying pan & a small bowl
Roast the veg
- Trim the green beans. Peel the onion and cut into 2cm wedges
- Add the onion wedges to the tray and drizzle with 1 tsp oil. Season with salt and pepper and bake for 10 mins
- After 10 mins, add the green beans to the tray and return to the oven for a further 10 mins, until soft and golden
Get sizzlin'
- Meanwhile, on a separate board, dice the half pack of chorizo into 1cm chunks
- Heat the large non-stick frying pan on a medium-high heat. Once hot, add the chorizo and fry for 7 mins, stirring frequently, until golden. Add the gnocchi and cook for 4-5 mins, tossing regularly, until golden brown. Season with salt and pepper and remove from the heat
Make the harissa yoghurt
- Thinly slice the chives. Halve the tomatoes
- In the small bowl, mix the harissa, yoghurt and half of the chives. Season with salt and pepper and add a splash of water to get it to a drizzling consistency
Finish & plate up
- Toss the tomatoes, salad leaves, maple mustard dressing and roasted veg though the gnocchi
- Share the gnocchi salad between bowls and drizzle over the harissa yoghurt. Sprinkle over the remaining chives
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