The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Pulled Pork Miso Ramen with Soft-boiled Egg
Forget packet noodles, this homemade ramen is packed with so much flavour and it's ready in 20 mins! Fill it with umami miso paste, mushrooms, pal choi and brown rice noodles. Heat British slow-cooked pork till deliciously tender, then top it all off with sesame seeds, spring onions and a soft-boiled egg. Delish!
Ready in 20
High protein
6 plants
Serving size
Ingredients
- 1 tsp sesame seeds (Sesame)
- 100g wide brown rice noodles (brown rice flour (84%), water)
- 1 tbsp tamari (Soya) (water, soybeans, salt, spirit vinegar)
- 10g chicken stock powder (Chicory Extract, Yeast Extract, Natural Flavouring, Salt, Onion Powder, Chicken Stock Powder, Rapeseed Oil.)
- 1 tbsp rice vinegar (Rice Vinegar, Salt)
- 2 tsp ginger & garlic paste (Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
- 1 tbsp white miso paste (Soya) (White Miso (Water, SOYBEANS, Rice, Salt), Water, Citric Acid)
- 80g sugar snap peas
- 1 spring onion
- 1 pak choi
- 60g chestnut mushrooms
- 275g 6 hour slow-cooked pork (pork collar, tapioca starch, salt, garlic powder, sage, black pepper, bay leaf.)
- 1 egg (Eggs)
Nutritional Information
Calories: 641
Protein: 38g
Carbs: 44g
Fat: 35g
Ingredients
- 1 tbsp tamari (use half) (Soya) (water, soybeans, salt, spirit vinegar)
- 100g wide brown rice noodles (use half) (brown rice flour (84%), water)
- 80g sugar snap peas (use half)
- 1 pak choi (use half)
- 2 tsp ginger & garlic paste (use half) (Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
- 10g chicken stock powder (use half) (Chicory Extract, Yeast Extract, Natural Flavouring, Salt, Onion Powder, Chicken Stock Powder, Rapeseed Oil.)
- 1 tbsp rice vinegar (use half) (Rice Vinegar, Salt)
- 1 egg (use half) (Eggs)
- 1 spring onion (use half)
- 1 tbsp white miso paste (use half) (Soya) (White Miso (Water, SOYBEANS, Rice, Salt), Water, Citric Acid)
- 1 tsp sesame seeds (use half) (Sesame)
- 140g 6 hour slow-cooked pork (pork collar, tapioca starch, salt, garlic powder, sage, black pepper, bay leaf.)
- 60g chestnut mushrooms (use half)
Nutritional Information
Calories: 619
Protein: 38g
Carbs: 44g
Fat: 32g
Pulled Pork Miso Ramen with Soft-boiled Egg
Forget packet noodles, this homemade ramen is packed with so much flavour and it's ready in 20 mins! Fill it with umami miso paste, mushrooms, pal choi and brown rice noodles. Heat British slow-cooked pork till deliciously tender, then top it all off with sesame seeds, spring onions and a soft-boiled egg. Delish!
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Cooking Instructions
Before you start
- Bring a medium saucepan filled with salted water to a boil
- Boil a half-full kettle
- Pull out a large frying pan or wok, a medium bowl, a sieve, a peeler, a slotted spoon & a measuring jug
Cook the egg
- Rinse the egg, then carefully lower into the saucepan with a spoon
- Boil for 7 mins, then remove with a slotted spoon and run under cold water
- Keep the saucepan on the heat
Fry the pork & prep the veg
- Heat the large frying pan or wok with 2 tsp oil on medium-high heat. Drain the liquid from the pork, then add to the pan and cook for 5-6 mins, stirring, until golden and crispy. Use two forks to gently pull apart the pork, then transfer to the medium bowl and cover to keep warm
- Meanwhile, quarter the mushrooms. Slice the spring onion, keeping the white and green parts separate. Trim and finely slice the pak choi
Build the dish
- Reheat the large frying pan or wok with 2 tsp oil on medium-high heat. Once hot, add the mushrooms and spring onion whites and cook for 3-4 mins, until softening
- Add the pak choi and cook for a further 1 min
- Stir in the sugar snaps, miso paste, tamari, ginger & garlic paste, vinegar, stock powder and 400ml boiling water (200ml for 1 person) to the veg pan. Simmer for 3-4 mins, until the veg is soft
Time to noodle
- Meanwhile, add the noodles to the saucepan used for the egg, gently separate with a fork, and boil for 6-7 mins until cooked. Drain, then rinse under cold water
Last bits & plate up
- Carefully peel and halve the egg
- Share the noodles between bowls, then spoon over the broth and pulled pork
- Place the egg halves on top, then scatter over the sesame seeds and spring onion greens
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