The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Prawn 'Pad Kee Mao' Drunken Noodles
Tuck into a bowl of Thai Drunken Noodles – expertly-crafted by Mindful Chef x Giggling Squid. You’ll sizzle juicy jumbo prawns with plenty of garlic and honey. Add crunchy cabbage and broccoli for feel-good veggies. Toss in brown rice noodles and get ready to feast. It’s a celebration of Thailand on your table!
Ready in 20
High protein
5 plants
Low sat fat
Serving size
Ingredients
- 360g black tiger prawns (Crustaceans) (Tiger prawns (99%), salt)
- 200g fine beans
- 2 spring onion
- 180g Tenderstem broccoli
- 5 garlic clove
- 25g honey
- 4 tbsp tamari (Soya) (Water, Soybeans, Salt, Spirit Vinegar)
- 1 sweetheart cabbage
- 200g brown rice noodles (Brown Rice Flour, Water)
- 1 tsp chilli flakes
Nutritional Information
Calories: 397
Protein: 26g
Carbs: 50g
Fat: 10g
Prawn 'Pad Kee Mao' Drunken Noodles
Tuck into a bowl of Thai Drunken Noodles – expertly-crafted by Mindful Chef x Giggling Squid. You’ll sizzle juicy jumbo prawns with plenty of garlic and honey. Add crunchy cabbage and broccoli for feel-good veggies. Toss in brown rice noodles and get ready to feast. It’s a celebration of Thailand on your table!
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Cooking Instructions
Before you start
- Bring a large saucepan filled with salted water to a boil
- Pull out a sieve & a large frying pan
Time to noodle
- Add the noodles to the saucepan, gently separate with a fork and boil for 3-4 mins, until cooked
- Drain, then rinse under cold water
Prep the veg
- Trim and slice the cabbage into 2cm slices
- Trim and cut the fine green beans into 3cm pieces
- Trim and halve the broccoli. Finely chop or crush the garlic
Build the dish
- Heat a large frying pan with 2 tbsp oil on medium heat. Once hot, add the veg and cook for 3-4 mins, until softening
- Add the garlic and chilli flakes to the pan and cook for 1 min
- Then add the prawns and cook for 3-4 mins
- Add the tamari and honey, and cook for a further 1 min, until the prawns are pink and cooked through
Last bits
- Add the noodles to the pan and toss to combine with the prawns and veg
- Season with salt and 1 tsp of cracked black pepper. Thinly slice the spring onions for garnish
Plate up
- Check your prawns are cooked through; they should be opaque, firm and steaming hot
- Serve the drunken noodles in bowls with the spring onions scattered on top
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