The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Korean-style Slow-Cooked Pork Bulgogi Bowl
We know you love our Korean-inspired dishes, so this speedy rice bowl is sure to make you smile! Free-range British slow-cooked pork is sizzled with peppers and spicy gochujang chilli paste, then dished up with fluffy basmati & wild rice. For toppings? Creamy avocado and cucumber ribbons.
Ready in 20
1/3 daily fibre
7 plants
Serving size
Ingredients
- 1 pepper (use half)
- 1 unwaxed lime (use half)
- 140g 6 hour slow-cooked pork (pork collar, tapioca starch, salt, garlic powder, sage, black pepper, bay leaf.)
- 1 avocado (use half)
- 4 tbsp gochujang paste (Soya) (Fermented Red Jalapeno (Red Jalapeno Chilli Peppers, Salt), Coconut Palm Sugar, Tomato Paste, Tamari Sauce (Water, Soybeans, Salt, Spirit vinegar), Maple Syrup, Rapeseed Oil, Garlic Puree, Ginger Puree, Spirit Vinegar, Salt)
- 250g steamed wholegrain & wild basmati (use half) (Natural Wholegrain Basmati Rice - Steamed (89%), Natural Wild Rice - Steamed (10%), Rice Bran Oil, Acacia Fibre)
- 1 midi cucumber (use a quarter)
- 1 tsp sesame seeds (use half) (Sesame) (white sesame seeds, black sesame seeds)
Nutritional Information
Calories: 823
Protein: 35g
Carbs: 55g
Fat: 52g
Ingredients
- 275g 6 hour slow-cooked pork (pork collar, tapioca starch, salt, garlic powder, sage, black pepper, bay leaf.)
- 1 unwaxed lime
- 1 avocado
- 1 midi cucumber
- 1 pepper
- 4 tbsp gochujang paste (Soya) (Fermented Red Jalapeno (Red Jalapeno Chilli Peppers, Salt), Coconut Palm Sugar, Tomato Paste, Tamari Sauce (Water, Soybeans, Salt, Spirit vinegar), Maple Syrup, Rapeseed Oil, Garlic Puree, Ginger Puree, Spirit Vinegar, Salt)
- 1 tsp sesame seeds (Sesame) (white sesame seeds, black sesame seeds)
- 250g steamed wholegrain & wild basmati (Natural Wholegrain Basmati Rice - Steamed (89%), Natural Wild Rice - Steamed (10%), Rice Bran Oil, Acacia Fibre)
Nutritional Information
Calories: 748
Protein: 34g
Carbs: 46g
Fat: 48g
Korean-style Slow-Cooked Pork Bulgogi Bowl
We know you love our Korean-inspired dishes, so this speedy rice bowl is sure to make you smile! Free-range British slow-cooked pork is sizzled with peppers and spicy gochujang chilli paste, then dished up with fluffy basmati & wild rice. For toppings? Creamy avocado and cucumber ribbons.
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Cooking Instructions
- Make the pickled cucumber; peel the cucumber into ribbons and place in a bowl with half the sesame seeds, juice from half the lime and a pinch of sea salt.
- Make the smashed avocado; dice the avocado into 2cm cubes and place in a small bowl with the juice from half the lime and a good pinch of sea salt.
- Dice the pepper into 2cm chunks. Heat a large frying pan with 1 tsp oil on high heat. Once hot, add the pepper and slow cooked pork. Cook for 7-8 mins, until the peppers soften and the pork is soft. Gently pull apart the pork with two forks. Add 50ml of water (25ml for 1 person). Then add the gochujang paste and cook for a further minute, stirring to combine.
- Heat another large frying pan on medium-high heat. Once hot, add the rice and 50ml water (25ml for 1 person). Cook for 2-3 mins, breaking up with a wooden spoon until piping hot. Season with sea salt.
- Serve the rice in bowls, topped with the slow cooked pork, cucumber ribbons and smashed avocado. Sprinkle with the remaining sesame seeds.
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