The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Hot-Smoked Salmon Nasi Goreng
Sweet red pepper, crunchy pak choi and sustainably sourced smoked salmon – they all come together with basmati rice and a fried egg in your fresh take on Indonesia’s favourite rice dish.
Ready in 20
High protein
Low sat fat
Serving size
Ingredients
- 80g mangetout (use half)
- 1 tsp black sesame seeds (use half) (Sesame)
- 1 pak choi (use half)
- 250g steamed brown basmati rice (use half) (Natural Brown Basmati Rice – Steamed (98%), Rice Bran Oil, Acacia Fibre.)
- 1 tbsp tamari (use half) (Soya) (Water, Soybeans, Salt, Spirit Vinegar)
- 2 tbsp Asian paste (use half) (Soya) (Garlic, Ginger, Tamari sauce (Water, Soyabeans, Salt, Spirit Vinegar), Red Chilli, Rapeseed oil, Yeast extract powder (Yeast Extract, Salt).)
- 1 pepper (use half)
- 2 egg (Eggs)
- 1 hot-smoked salmon fillet (skin on) (Fish)
Nutritional Information
Calories: 651
Protein: 54g
Carbs: 41g
Fat: 29g
Ingredients
- 1 pak choi
- 2 tbsp Asian paste (Soya) (Garlic, Ginger, Tamari sauce (Water, Soyabeans, Salt, Spirit Vinegar), Red Chilli, Rapeseed oil, Yeast extract powder (Yeast Extract, Salt).)
- 250g steamed brown basmati rice (Natural Brown Basmati Rice – Steamed (98%), Rice Bran Oil, Acacia Fibre.)
- 1 pepper
- 2 hot-smoked salmon fillets (skin on) (Fish)
- 2 egg (Eggs)
- 1 tbsp tamari (Soya) (Water, Soybeans, Salt, Spirit Vinegar)
- 80g mangetout
- 1 tsp black sesame seeds (Sesame)
Nutritional Information
Calories: 585
Protein: 48g
Carbs: 41g
Fat: 25g
Hot-Smoked Salmon Nasi Goreng
Sweet red pepper, crunchy pak choi and sustainably sourced smoked salmon – they all come together with basmati rice and a fried egg in your fresh take on Indonesia’s favourite rice dish.
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Cooking Instructions
- Thinly slice the pepper. Trim the pak choi into bite-sized pieces. Heat a medium frying pan with 1/2 tsp oil on high heat. Add the pepper, mangetout and pak choi and cook for 2-3 mins.
- Add the rice to the pan and break it up with a wooden spoon. Cook for 2 mins, then flake in the salmon (discarding the skin). Add the Asian paste and tamari. Mix well and cook for 1- 2 mins, until the rice is piping hot. Cover with a lid and remove from the heat.
- Heat a separate medium frying pan with 1/2 tsp oil on medium-high heat. Cook the eggs for 2-3 mins, until the white has set but the yolk is still runny.
- Serve the nasi goreng in bowls topped with fried eggs. Sprinkle over the sesame seeds.
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