The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Speedy Honey & Ginger Pork Noodles
A bowlful of comfort: brown rice noodles, juicy free-range British pork, fiery fresh chilli, garlic and ginger. Add honey for sticky-sweetness and pan-fried greens for a colour boost. The best part? It's ready in 20 mins.
Ready in 20
High protein
Serving size
Ingredients
- 180g Tenderstem broccoli
- 4 tsp ginger & garlic paste (Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
- 2 tbsp sesame oil (Sesame)
- 100g brown rice noodles (Brown Rice Flour, Water)
- 300g free-range pork mince
- 2 spring onion
- 1 tbsp rice wine vinegar
- 25g honey
- 1 tbsp chilli paste (Red Chilli Puree, Olive oil, White wine vinegar, Sea salt)
- 2 tsp sesame seeds (Sesame)
- 1 tbsp tamari (Soya) (Water, Soybeans, Salt, Spirit Vinegar)
- 1 chilli
Nutritional Information
Calories: 765
Protein: 40g
Carbs: 54g
Fat: 43g
Ingredients
- 4 tsp ginger & garlic paste (use half) (Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
- 1 tbsp chilli paste (use half) (Red Chilli Puree, Olive oil, White wine vinegar, Sea salt)
- 2 tbsp sesame oil (use half) (Sesame)
- 2 tsp sesame seeds (use half) (Sesame)
- 1 chilli (use half)
- 25g honey (use half)
- 100g brown rice noodles (use half) (Brown Rice Flour, Water)
- 150g free-range pork mince
- 180g Tenderstem broccoli (use half)
- 2 spring onion
- 1 tbsp tamari (use half) (Soya) (Water, Soybeans, Salt, Spirit Vinegar)
- 1 tbsp rice wine vinegar (use half)
Nutritional Information
Calories: 752
Protein: 39g
Carbs: 55g
Fat: 42g
Speedy Honey & Ginger Pork Noodles
A bowlful of comfort: brown rice noodles, juicy free-range British pork, fiery fresh chilli, garlic and ginger. Add honey for sticky-sweetness and pan-fried greens for a colour boost. The best part? It's ready in 20 mins.
Getting hungry?
Find 56 recipes a week just like this one at Mindful Chef, that are all:
Delicious, high quality food - and lots of it
No stodgy refined carbs - no food comas here
Goodness from natural food - full of fibre
Cooking Instructions
Before you start
- Boil a kettle
- Pull out a medium frying pan, a large saucepan & a sieve
Get sizzlin'
- Thinly slice the spring onions. Deseed and thinly slice the chilli
- Heat the medium frying pan with half the sesame oil on high heat. Once hot, add the pork and cook for 5 mins, breaking it up with a wooden spoon until deep golden brown
Combine the flavours
- Add the ginger and garlic paste, chilli paste (to taste) and half the spring onions to the pork pan
- Cook for 2 min, then transfer the pork mixture to a plate and set aside
Build the dish
- Trim the broccoli and cut into thirds
- Reheat the empty pan with the remaining sesame oil on a high heat. Once hot, add the broccoli and cook for 4-6 mins, until golden
- Return the pork mixture to the pan. Add the tamari, honey, vinegar and 100ml water (50ml for 1 person)
- Cook for 2-3 mins, until the liquid evaporates and the green beans are soft. Season with salt and pepper
Time to noodle
- Heat the large saucepan filled with salted boiling water on high heat
- Add the noodles, gently separate with a fork and boil for 3-4 mins, until cooked
- Drain, then rinse under cold water
- Add the cooked noodles to the pork pan and toss to combine
Plate up
- Serve the pork noodles garnished with the sesame seeds, remaining spring onions and chilli (to taste)
Looking for more recipe inspiration?
Subscribe to our newsletter and get delicious seasonal inspiration and recipes, plus 25% off your first 4 boxes with us!
By signing up to our mailing list you agree to the terms of our Privacy Policy.