Hoisin Pulled Pork with Pickled Vegetable Salad

Serving size

1 person 2 people 4 people

Ingredients

2 tbsp rice wine vinegar
2 radish
1 carrot
275g 6 hour slow-cooked pork

(pork collar, tapioca starch, salt, garlic powder, sage, black pepper, bay leaf.)
6 tbsp hoisin sauce (Soya)

(Water, Miso Paste (Water, Soybeans, Rice, Salt), Date Syrup, Soy Sauce (Water, Soybeans Salt, Rice, Ethyl alcohol), Tomato Paste, Cornflour, Salt, Garlic, Acidity Regulator: Acetic Acid, Chinese Five Spice (Fennel Seed, Cassia, Black Pepper, Star Anise, Cloves), Cayenne Pepper)
1 pak choi
25g honey
1 midi cucumber
1 tsp sesame seeds (Sesame)
250g cooked short grain brown rice

(Cooked Wholegrain Risotto Rice 97% (Water, Risotto Rice), Sunflower Oil, Salt.)
1 tbsp sesame oil (Sesame)

Allergens

Contains: Soya, Sesame

Nutritional Information

Typical values	per 100g	per portion
Energy	128Kcal	757Kcal
	536kJ	3168kJ
Fat	6.1g	36g
of which saturates	1.8g	11g
Carbohydrates	13g	76g
of which sugars	4.6g	27g
Protein	5.9g	35g
Salt	0.76g	4.5g
Fibre	1.1g	6.8g

Ingredients

25g honey (use half)
6 tbsp hoisin sauce (use half) (Soya)

(Water, Miso Paste (Water, Soybeans, Rice, Salt), Date Syrup, Soy Sauce (Water, Soybeans Salt, Rice, Ethyl alcohol), Tomato Paste, Cornflour, Salt, Garlic, Acidity Regulator: Acetic Acid, Chinese Five Spice (Fennel Seed, Cassia, Black Pepper, Star Anise, Cloves), Cayenne Pepper)
2 radish
2 tbsp rice wine vinegar (use half)
1 tbsp sesame oil (use half) (Sesame)
140g 6 hour slow-cooked pork

(pork collar, tapioca starch, salt, garlic powder, sage, black pepper, bay leaf.)
250g cooked short grain brown rice (use half)

(Cooked Wholegrain Risotto Rice 97% (Water, Risotto Rice), Sunflower Oil, Salt.)
1 midi cucumber (use half)
1 tsp sesame seeds (use half) (Sesame)
1 carrot (use half)
2 spring onion

Allergens

Contains: Soya, Sesame

Nutritional Information

Typical values	per 100g	per portion
Energy	129Kcal	734Kcal
	541kJ	3073kJ
Fat	6.0g	34g
of which saturates	1.8g	10g
Carbohydrates	13g	76g
of which sugars	4.8g	27g
Protein	6.0g	34g
Salt	0.78g	4.4g
Fibre	1.0g	5.7g

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6 plants

Hoisin Pulled Pork with Pickled Vegetable Salad

Prep time: 15 mins

Total time: 35 mins

Cuisine: Chinese

Food group: Pork

This sticky, hoisin pork recipe is easy – thanks to our 14 hour-slow-cooked pulled pork! You'll simply heat it up with honey and hoisin, until fall-apart-tender. Dish up with brown rice, pickled carrots and sesame seeds. Delish.

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.

Bring a large saucepan filled with salted hot water to a boil. Add the rice and boil for 25-30 mins, until cooked, then drain. Stir in half the sesame oil and season with sea salt (to taste).
Meanwhile, make the pickled salad. Slice the cucumber into long batons. Peel the carrot into ribbons. Thinly slice the radishes. Place all in a large bowl with the vinegar, half the honey, a good pinch of sea salt and 1 tsp olive oil.
When the rice has 10 mins left to cook, begin cooking the pork. Place the pork and its juices into a saucepan. Simmer for 2-3 mins, breaking it up with a wooden spoon, until most of the liquid has gone. Add the hoisin sauce and cook for a final minute until the sauce is piping hot. Stir in the remaining honey.
Thinly slice the spring onions. Serve the rice in bowls alongside the pork and pickled salad. Sprinkle the spring onions and sesame seeds on top and drizzle over the remaining sesame oil.