Halloumi & Carrot Fritters with Warm Lentil & Kale Salad

Serving size

1 person 2 people 4 people

Ingredients

3 garlic clove
1 tbsp ground cumin
2 tbsp tahini (Sesame)
4 tbsp cornflour
90g Tenderstem broccoli
4 tbsp chickpea flour

(chickpea flour (100%))
1 unwaxed lemon
20g raisins

(Raisins, Sunflower Oil)
250g halloumi (use half) (Milk)

(cow's milk, sheep's milk, goat's milk, salt, dried mint, microbial rennet.)
230g lentils (Cereals Containing Gluten)

(Rehydrated lentils, water, tomato paste, salt, antioxidant: ascorbic acid)
80g sliced kale
1 carrot

Allergens

Contains: Sesame, Milk

May Contain: Cereals Containing Gluten

Nutritional Information

Typical values	per 100g	per portion
Energy	141Kcal	665Kcal
	589kJ	2780kJ
Fat	7.1g	33g
of which saturates	2.7g	13g
Carbohydrates	13g	60g
of which sugars	3.7g	18g
Protein	7.3g	35g
Salt	0.36g	1.7g
Fibre	2.6g	12g

Ingredients

4 tbsp chickpea flour (use half)

(chickpea flour (100%))
250g halloumi (use a quarter) (Milk)

(cow's milk, sheep's milk, goat's milk, salt, dried mint, microbial rennet.)
230g lentils (use half) (Cereals Containing Gluten)

(Rehydrated lentils, water, tomato paste, salt, antioxidant: ascorbic acid)
20g raisins (use half)

(Raisins, Sunflower Oil)
4 tbsp cornflour (use half)
90g Tenderstem broccoli (use half)
1 carrot (use half)
1 tbsp ground cumin (use half)
80g sliced kale (use half)
3 garlic clove
1 unwaxed lemon (use half)
2 tbsp tahini (use half) (Sesame)

Allergens

Contains: Sesame, Milk

May Contain: Cereals Containing Gluten

Nutritional Information

Typical values	per 100g	per portion
Energy	144Kcal	695Kcal
	602kJ	2907kJ
Fat	7.4g	36g
of which saturates	2.7g	13g
Carbohydrates	13g	61g
of which sugars	3.7g	18g
Protein	7.3g	35g
Salt	0.36g	1.7g
Fibre	2.6g	12g

Back

High protein 1/3 daily fibre 8 plants

Halloumi & Carrot Fritters with Warm Lentil & Kale Salad

Prep time: 20 mins

Total time: 35 mins

Cuisine: Middle Eastern

Food group: Dairy

Serve these golden carrot and halloumi fritters with a warm lentil salad. Tossed with crispy green kale, broccoli, garlic and juicy raisins. Drizzle with a luxurious tahini dressing – spruced up with fresh lemon for a bit of zing!

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.

Coarsely grate the carrot and half the block of halloumi. Add the chickpea flour to a large mixing bowl, pour in 100ml water (50ml for 1 person) and mix well. Add the grated halloumi, carrot, cumin and cornflour. Season well with sea salt, then mix everything together. Form the mixture into 4 fritters (2 fritters for 1 person).
Heat a large frying pan (we recommend using a 25cm HexClad Hybrid Pan) with 1/2 tsp oil on medium heat. Add the fritters to the pan and cook for 3-4 minutes per side, until golden brown.
Make the salad; thinly slice the garlic. Drain and rinse the lentils. Trim the broccoli and cut into thirds. Heat a large frying pan with 1/2 tsp oil on medium heat. Add the broccoli, garlic, kale and a splash of water. Cook for 3-5 mins until the veg has softened. Add the raisins and lentils, then cook for a final minute until warmed. Add a squeeze of lemon juice (to taste) and season with sea salt and black pepper.
Meanwhile, make the tahini dressing; add the tahini to a small bowl, along with half the lemon juice and 2 tbsp water (1 tbsp for 1 person). Mix well, then season with sea salt and black pepper (to taste).
Serve the fritters alongside the lentil and kale salad. Drizzle over the tahini dressing.