Creamy Gochujang Bean Bowl with Eggs & Kimchi

Serving size

1 person 2 people 4 people

Ingredients

4 tbsp gochujang paste (use half) (Soya)

(Fermented Red Jalapeno (Red Jalapeno Chilli Peppers, Salt), Coconut Palm Sugar, Tomato Paste, Tamari Sauce (Water, Soybeans, Salt, Spirit vinegar), Maple Syrup, Rapeseed Oil, Garlic Puree, Ginger Puree, Spirit Vinegar, Salt)
25g kimchi (use half) (Soya, Celery, Mustard)

(Chinese Leaf, Carrot, Raddish, Apple, Spring onion, Ginger, Garlic, Chilli, Dry Red Pepper Powder, Soy Sauce (water, soy beans, salt, spirit vinegar), Salt)
40g baby spinach (use half)
1 tbsp nutritional yeast (use half)

(Dried Inactive Yeast, Niacin, Pantothenic Acid, Thiamine, Vitamin B6, Riboflavin, Folic Acid, Biotin, Vitamin B12.)
2 garlic clove
2 egg (Eggs)
110g baby tomatoes (use half)
230g butter beans (use half)

(Rehydrated butter beans, water, salt, antioxidant: ascorbic acid.)
1 avocado (use half)
120g chestnut mushrooms (use half)
80g quinoa (use half)

(quinoa (100%))
1 onion (use half)

Allergens

Contains: Soya, Eggs

May Contain: Celery, Mustard

Nutritional Information

Typical values	per 100g	per portion
Energy	122Kcal	743Kcal
	510kJ	3108kJ
Fat	6.8g	41g
of which saturates	1.4g	8.3g
Carbohydrates	10g	58g
of which sugars	3.1g	19g
Protein	5.4g	33g
Salt	0.5g	3.0g
Fibre	2.9g	18g

Ingredients

1 onion
40g baby spinach
1 tbsp nutritional yeast

(Dried Inactive Yeast, Niacin, Pantothenic Acid, Thiamine, Vitamin B6, Riboflavin, Folic Acid, Biotin, Vitamin B12.)
2 egg (Eggs)
110g baby tomatoes
80g quinoa

(quinoa (100%))
4 tbsp gochujang paste (Soya)

(Fermented Red Jalapeno (Red Jalapeno Chilli Peppers, Salt), Coconut Palm Sugar, Tomato Paste, Tamari Sauce (Water, Soybeans, Salt, Spirit vinegar), Maple Syrup, Rapeseed Oil, Garlic Puree, Ginger Puree, Spirit Vinegar, Salt)
2 garlic clove
120g chestnut mushrooms
230g butter beans

(Rehydrated butter beans, water, salt, antioxidant: ascorbic acid.)
1 avocado
25g kimchi (Soya, Celery, Mustard)

(Chinese Leaf, Carrot, Raddish, Apple, Spring onion, Ginger, Garlic, Chilli, Dry Red Pepper Powder, Soy Sauce (water, soy beans, salt, spirit vinegar), Salt)

Allergens

Contains: Soya, Eggs

May Contain: Celery, Mustard

Nutritional Information

Typical values	per 100g	per portion
Energy	121Kcal	672Kcal
	508kJ	2812kJ
Fat	6.6g	37g
of which saturates	1.3g	7.1g
Carbohydrates	10g	57g
of which sugars	3.3g	18g
Protein	4.7g	26g
Salt	0.51g	2.8g
Fibre	3.2g	18g

Back

1/3 daily fibre 4 of 5 a day Low sat fat

Creamy Gochujang Bean Bowl with Eggs & Kimchi

Name: Creamy Gochujang Bean Bowl with Eggs & Kimchi - Recipe Box
Brand: Mindful Chef
Price: 13.00 GBP
Availability: InStock

Prep time: 15 mins

Total time: 25 mins

Cuisine: Korean

Food group: Vegetarian

Tuck into this comforting bowl with Mindful Chef x ZOE. You’ll simmer protein and fibre-rich butterbeans in a fiery gochujang sauce, hearty mushrooms and leafy spinach. Serve over a bed of fluffy quinoa, and top with a gooey soft-boiled egg and kimchi (a fermented food rich in probiotics). A delicious feel-good recipe, developed by Certified Nutritionists at ZOE.

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.

Before you start

Bring a large saucepan filled with salted water to a boil
Pull out a large frying pan, a slotted spoon & a sieve

Get the quinoa on & prep the veg

Add the quinoa to the saucepan. Cook for 13-14 mins, then drain
Meanwhile, finely dice the onion
Thinly slice the mushrooms. Finely chop or crush the garlic
Halve the tomatoes

Add the eggs

Rinse the eggs, and add to the quinoa pan in the final 7 minutes. Remove with a slotted spoon

Get your simmer on

Heat a large frying pan with 1 tbsp olive oil on medium-high heat. Once hot, add the onion and mushrooms and cook for 5 mins, until softened
Add the garlic and cook for 30 secs
Add the tomatoes, gochujang, nutritional yeast and beans (with their liquid). Mix well and simmer for 4-5 mins, until thickened

Last bits & plate up

Rinse the spinach, then stir in the final minute, until lightly wilted. Season with salt and pepper
Thinly slice the avocado
Serve the quinoa into bowls, along with the gochujang beans, sliced avocado and kimchi
Peel and halve the eggs. Place on top on each bowl to finish