The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Sirloin Steak Niçoise Salad with Roast Potatoes & Gooey Egg
On the hunt for the perfect salad? Look no further - Our delicious British Sirloin sharing steak Niçoise salad is loaded with juicy tomatoes, tangy olives, roast Tenderstem broccoli and potatoes. All topped with a gooey boiled egg and a sweet maple and mustard dressing.
High protein
7 plants
Low sat fat
Serving size
Ingredients
- 80g mixed salad leaves
- 30g maple and mustard dressing (Mustard) (cold pressed rapeseed oil, cider vinegar, maple syrup, water, dijon mustard, wholegrain mustard, salt, ground black pepper, xanthan gum.)
- 90g Tenderstem broccoli
- 1 unwaxed lemon
- 1 shallot
- 30g Pitted Kalamata Olives (Kalamata Olives, Sunflower Oil, Sea Salt, Lactic Acid (E270))
- 110g baby tomatoes
- 1 egg (Eggs)
- 1 sharing sirloin steak
- 6 baby potatoes
Nutritional Information
Calories: 659
Protein: 46g
Carbs: 36g
Fat: 37g
Ingredients
- 110g baby tomatoes (use half)
- 30g Pitted Kalamata Olives (use half) (Kalamata Olives, Sunflower Oil, Sea Salt, Lactic Acid (E270))
- 30g maple and mustard dressing (use half) (Mustard) (cold pressed rapeseed oil, cider vinegar, maple syrup, water, dijon mustard, wholegrain mustard, salt, ground black pepper, xanthan gum.)
- 90g Tenderstem broccoli (use half)
- 80g mixed salad leaves (use half)
- 1 sirloin steak
- 1 unwaxed lemon (use half)
- 1 shallot (use half)
- 6 baby potatoes
- 1 egg (use half) (Eggs)
Nutritional Information
Calories: 774
Protein: 49g
Carbs: 60g
Fat: 38g
Sirloin Steak Niçoise Salad with Roast Potatoes & Gooey Egg
On the hunt for the perfect salad? Look no further - Our delicious British Sirloin sharing steak Niçoise salad is loaded with juicy tomatoes, tangy olives, roast Tenderstem broccoli and potatoes. All topped with a gooey boiled egg and a sweet maple and mustard dressing.
Getting hungry?
Find 56 recipes a week just like this one at Mindful Chef, that are all:
Delicious, high quality food - and lots of it
No stodgy refined carbs - no food comas here
Goodness from natural food - full of fibre
Cooking Instructions
Before you start
- Preheat the oven to 240C / fan 220C / gas mark 9 / air fryer 190C
- Line a baking tray with parchment paper
- Bring a small saucepan filled with water to a boil
- Pull out a large frying pan, a large bowl & a slotted spoon
Get the potatoes on
- Remove the steak from the fridge and allow to come to room temperature. Season both sides with salt and pepper
- Quarter the potatoes
- Place the potatoes onto the lined baking tray, drizzle with 2 tsp oil and season with salt and pepper. Roast for 15-20 mins / air fryer 12-17 mins
Cook the egg
- Carefully lower the egg into the pan using a spoon.
- Boil for 7 mins then remove with a slotted spoon and run under cold water
Finish the prep & roast the broccoli
- Meanwhile, halve the tomatoes and olives. Thinly slice the shallot. Quarter the lemon. Trim the broccoli and cut into thirds
- In the large bowl, combine the maple & mustard dressing, the juice from half the lemon and 2 tsp olive oil. Season with salt and pepper to taste. Add the shallot, toss to coat, then set aside
- After 15-20 mins / air fryer 12-17 mins, add the broccoli to the potato tray. Drizzle with 1 tsp oil and season with salt and pepper. Return to the oven for a final 10 mins / air fryer 8 mins, until the veg is soft and golden
Sizzle the steak
- Heat the large frying pan with 2 tsp oil on high heat. Once hot, add the steak and cook (as a guide: cook for 3-4 mins on each side for medium-rare, or 6-7 mins for well done). Quickly sear the edges of the steak, then leave to rest
Last bits & plate up
- Once cooked, leave the roasted veg to cool for a few mins, then add to the shallot bowl with the salad leaves, tomatoes and olives. Season with salt and pepper, then toss to combine
- Carefully peel and halve the egg. Thinly slice the steak against the grain
- Share the Niçoise salad between bowls. Top with the sliced steak and egg. Garnish with the remaining lemon wedges
Looking for more recipe inspiration?
Subscribe to our newsletter and get delicious seasonal inspiration and recipes, plus 25% off your first 4 boxes with us!
By signing up to our mailing list you agree to the terms of our Privacy Policy.