The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Denver Steak Niçoise Salad with Baby Potatoes & Soft-boiled Eggs
Our delicious British Denver steak Niçoise salad is loaded with juicy olives and roasted green beans and potatoes. All topped with a gooey boiled egg and a sweet maple and mustard dressing.
High protein
7 plants
Low sat fat
Serving size
Ingredients
- 80g mixed salad leaves
- 60g maple and mustard dressing (Mustard) (cold pressed rapeseed oil, cider vinegar, maple syrup, water, dijon mustard, wholegrain mustard, salt, ground black pepper, xanthan gum.)
- 2 tsp garlic paste (Garlic, Olive Oil, Sea Salt, Citric Acid)
- 1 unwaxed lemon
- 1 shallot
- 30g Pitted Kalamata Olives (Kalamata Olives, Sunflower Oil, Sea Salt, Lactic Acid (E270))
- 200g baby tomatoes
- 2 egg (Eggs)
- 4 Denver steaks
- 240g green beans
- 12 baby potatoes
Nutritional Information
Calories: 534
Protein: 45g
Carbs: 34g
Fat: 24g
Denver Steak Niçoise Salad with Baby Potatoes & Soft-boiled Eggs
Our delicious British Denver steak Niçoise salad is loaded with juicy olives and roasted green beans and potatoes. All topped with a gooey boiled egg and a sweet maple and mustard dressing.
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Cooking Instructions
Before you start
- Preheat the oven to 240C / fan 220C / gas 9 / air fryer 190C
- Line a baking tray with parchment paper
- Bring a small saucepan filled with water to a boil
- Pull out a large frying pan, a large bowl & a slotted spoon
Get roasting
- Remove the steaks from the fridge and allow to come to room temperature. Season both sides with salt and pepper
- Halve the potatoes (quarter any large ones). Trim the green beans
- Place the potatoes onto the lined baking tray, drizzle with 2 tsp oil and season with salt
- Roast for 25-30 mins / air fryer 20-25 mins
- Add the green beans for the final 10 mins / air fryer 6-7 mins
Cook the eggs & prep the veg
- Carefully lower the eggs into the saucepan using a spoon. Boil for 7 mins, then remove the with eggs a slotted spoon and run under cold water
- Meanwhile, halve the tomatoes and olives. Thinly slice the shallot. Cut the lemon into 8 wedges
Get sizzlin'
- Heat the large frying pan with 2 tsp oil on medium-high heat. Once hot, add the steaks and cook (as a guide: cook for 2-3 mins on each side for medium, or 3-4 mins for medium-well)
- Add the garlic paste for the last minute, turn to coat the steaks, quickly sear the edges, then remove from the pan and leave to rest
Make the dressing
- In the large bowl, mix together the maple mustard dressing, the juice from half the lemon and 1 tsp olive oil. Season with salt and pepper
Last bits & plate up
- Add the prepared veg, olives, roast potatoes and green beans to the dressing bowl. Toss to coat, then add the salad leaves. Toss once more to combine
- Carefully peel and slice each egg in half. Slice the steaks against the grain
- Serve the Niçoise salad into bowls, topped with the sliced steaks, egg halves and remaining lemon wedges
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