The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Bavette Steak, Corn Salsa Salad & Smoky Chips
Kids will love our smoky sweet potato chips, coated in paprika and maple syrup. Along with a bright avocado, tomato and sweetcorn salsa, they make a great side to grass-fed British beef steaks.
High protein
4 of 5 a day
Serving size
Ingredients
- 2 spring onion
- 2 tbsp chimichurri (Rapeseed Oil, Parsley, Garlic, White Wine Vinegar, Fine Oregano, Lemon Juice Concentrate, Red Chilli, Green Jalapeno, Sea Salt, Ground Black Pepper, Ground Oregano)
- 1 tsp smoked paprika
- 1 unwaxed lime
- 1 tbsp maple syrup
- 4 bavette steaks
- 1 avocado
- 110g baby tomatoes
- 1 corn on the cob
- 2 sweet potato
- 1 little gem lettuce
Nutritional Information
Calories: 628
Protein: 39g
Carbs: 47g
Fat: 33g
Bavette Steak, Corn Salsa Salad & Smoky Chips
Kids will love our smoky sweet potato chips, coated in paprika and maple syrup. Along with a bright avocado, tomato and sweetcorn salsa, they make a great side to grass-fed British beef steaks.
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Cooking Instructions
- Preheat the oven to 220C / fan 200C / gas mark 7. Cut the sweet potatoes into thin chips (peel optional). Place on a lined baking tray and toss with the paprika, maple syrup, 1 tbsp oil, a pinch of sea salt and black pepper. Roast for 20-25 mins, until golden and cooked through.
- Bring a saucepan filled with salted hot water and bring to a boil. Remove the husk from the corn, then add to the pan. Boil for 8-10 mins, until cooked. Leave to cool slightly, then shred the kernels from the cob and place in a bowl.
- Make the salsa. Quarter the tomatoes. Dice the avocado into cubes. Thinly slice the spring onions. Trim and thinly slice the lettuce. Add all to the corn bowl along with the juice from the lime (to taste) and 1 tsp olive oil. Lightly season with sea salt and black pepper.
- Heat a large frying pan with 1 tsp oil on medium heat. Season the steaks with sea salt and black pepper. Add to the pan and cook (as a guide: 3-4 mins on each side for medium-rare, or 5-6 mins for well-done). Remove and leave to rest then thinly slice against the grain.
- Serve the chips, salsa salad and steaks with the chimichurri.
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