The protein cooking time listed in this recipe has been updated.
As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Serving size
Ingredients
Ingredients
-
4 tbsp tomato ketchup(Water, Tomato Puree, Coconut Palm Sugar, Spirit vinegar, Cornflour, Salt (Anti-caking Agent), Onion Powder, Cinnamon ground, Cayenne pepper ground)
- 2 onion
-
4 tsp chilli paste(Red Chilli Puree, Olive oil, White wine vinegar, Sea salt)
- 1 head of broccoli
- 1 chilli
- 1 tbsp maple syrup
-
440g jackfruit(Jackfruit, Sea Salt, Lime Juice, Water)
- 2 tbsp rice wine vinegar
-
3 tbsp tamari (Soya)(Water, Soybeans, Salt, Spirit Vinegar)
- 60g cashew nuts (Nuts)
-
160g quinoa(quinoa (100%))
-
4 tsp ginger paste(Ginger, Citric Acid, Cornflour)
- 240g chestnut mushrooms
Allergens
Contains:
Soya, Nuts
Nutritional Information
Nutritional Information
| Typical values | per 100g | per portion |
|---|---|---|
| Energy | 95Kcal | 407Kcal |
| 396kJ | 1701kJ | |
| Fat | 4.3g | 18g |
| of which saturates | 0.7g | 3.0g |
| Carbohydrates | 12g | 49g |
| of which sugars | 3.3g | 14g |
| Protein | 3.3g | 14g |
| Salt | 0.95g | 4.1g |
| Fibre | 2.2g | 9.2g |
Vegan
Prep in 10
New
6 plants
Low sat fat
Pulled Chilli Jackfruit with Stir-fried Quinoa
Spicy pulled chilli jackfruit with broccoli and mushroom stir-fried quinoa
Cooking Instructions
Cooking Instructions
- Boil a kettle. Heat a large saucepan filled with salted boiling water on high heat. Add the quinoa and boil for 13-14 mins, until cooked, then drain.
- Meanwhile, drain the jackfruit and finely chop the onion. Heat 1 tbsp oil in a large frying pan on a medium-high heat. Add the jackfruit and cook for 6-8 mins, until golden brown. Stir regularly, breaking it up as you do so.
- Meanwhile, make the chilli sauce; finely dice half the chilli (remove the seeds for less heat) and finely slice the other half. Mix the diced chilli, rice wine vinegar, tomato ketchup, ginger paste, chilli paste, maple syrup and 2 tbsp tamari together in a small bowl.
- Cut the broccoli into florets and thinly slice the mushrooms. Once the quinoa is cooked, heat 1 tbsp oil in another large frying on a high heat. Add the broccoli and mushrooms, and cook for 3-4 mins, until golden. Add a splash of water, cover with a lid and cook for 2-3 mis, until the broccoli is soft. Add the remaining tamari into the pan, then stir in the quinoa. Season to taste with with sea salt and black pepper.
- Pour the chilli sauce into the jackfruit and cook for 1 min, until thick and sticky. Serve the broccoli-fried quinoa on plates with the chilli jackfruit on the side. Crush the cashews, sprinkle on top and garnish with the sliced chilli.
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