Easy Beef Chilli with Mini Jacket Potatoes

Serving size

1 person 2 people 4 people

Ingredients

1 handful of fresh chives
800g baby potatoes
390g chopped tomatoes

(tomatoes, tomato paste, salt, acidity regulator (citric acid))
2 tbsp chilli con carne spice

(Paprika, Chilli Powder, Black Pepper, Coriander, Cumin, Garlic, Fenugreek, Oregano, Sea Salt)
1 onion
500g beef mince

(british beef mince (10% fat))
240g mixed beans (drained)

(Chickpeas, Brown borlotti beans, Red kidney beans, White cannellini beans, Water.)
1 tsp garlic (dried)
140g sweetcorn

(sweetcorn, water, salt)
2 pepper
11g beef stock powder

(Rice flour, Yeast Extract (Yeast Extract, Salt), Potato Starch, Onion Powder, Flavouring, Salt, Tomato Powder, Carrot Powder, Ground Black Pepper.)
80g sliced kale
160g almond yoghurt (Nuts)

(Almond Drink (95%) (Filtered Water/Almonds), Thickener: Starch (Tapioca / Carob Gum), Live Vegan Cultures)

Allergens

Contains: Nuts

Nutritional Information

Typical values	per 100g	per portion
Energy	91Kcal	631Kcal
	380kJ	2639kJ
Fat	3.7g	25g
of which saturates	1.0g	7.3g
Carbohydrates	9g	60g
of which sugars	2.1g	15g
Protein	5.5g	38g
Salt	0.22g	1.5g
Fibre	1.8g	12g

Back

Prep in 10 High protein 1/3 daily fibre 9 plants Low sat fat

Easy Beef Chilli with Mini Jacket Potatoes

Prep time: 10 mins

Total time: 35 mins

Cuisine: South American

Food group: Beef

Stick to the classics with this filling chilli, packed with juicy British beef mince and creamy kidney beans. Add sweetcorn and peppers to up the veg. Served alongside? Mini jacket potatoes, filled with silky smooth almond yoghurt and freshly cut chives.

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.

Before you start

Preheat the oven to 240C / fan 220C / gas 9 / air fryer 190C
Line a baking tray with parchment paper
Pull out a large lidded saucepan or casserole dish & a sieve

Make the mini jacket potatoes

Place the potatoes onto a lined baking tray and toss with 1 tbsp oil, a pinch of salt and pepper
Bake in the oven for 30-35 mins / air fryer 25-30 mins, until soft and golden brown

Build the dish

Meanwhile, roughly dice the onion. Thinly slice the peppers
Heat a large saucepan or casserole dish with 1 tbsp oil on high heat. Once hot, add the beef, peppers and onion and cook for 5 mins, breaking up the beef with a wooden spoon, until golden brown. Season with salt and pepper

Get your simmer on

Drain and rinse the beans and sweetcorn
Add the dried garlic and spice mix to the pan, cook for 1 min, then add the beans, sweetcorn, chopped tomatoes and 75ml hot water
Add the stock and then bring to a boil. Cover with a lid and bake for 15-20 mins, until thickened

Last bits

Finely chop the chives. Pick any woody stalks from the kale
After 15-20 mins of baking, remove the dish from the oven
Stir in the kale and cook for 3-4 mins, until wilted. Season with salt and pepper