The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Bavette Steak with Fries & Chive Yoghurt
Your mindful take on steak frites packs added veg. You'll roast potatoes for your frites. A sweetcorn-studded green salad for your daily dose of green. As always, the tender steaks are from grass-fed British beef. Complete the meal with a creamy chive and yoghurt dip for zing.
High protein
6 plants
Serving size
Ingredients
- 4 large potatoes
- 80g mixed salad leaves
- 1 tbsp Italian herbs (Thyme, Marjoram, Parsley, Oregano, Sage, Basil)
- 4 bavette steaks
- 200g baby tomatoes
- 2 tbsp aged balsamic vinegar (Sulphites) (Aged Balsamic Vinegar (Cooked Grape Must, Wine Vinegar), Xanthan Gum)
- 140g sweetcorn (sweetcorn, water, salt)
- 1 handful of fresh chives
- 1 garlic clove
- 80g greek style yoghurt (Milk)
Nutritional Information
Calories: 633
Protein: 41g
Carbs: 50g
Fat: 29g
Bavette Steak with Fries & Chive Yoghurt
Your mindful take on steak frites packs added veg. You'll roast potatoes for your frites. A sweetcorn-studded green salad for your daily dose of green. As always, the tender steaks are from grass-fed British beef. Complete the meal with a creamy chive and yoghurt dip for zing.
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Cooking Instructions
- Preheat the oven to 240C / fan 220C / gas mark 9/ air fryer 200C. Cut the potatoes into fries. Place onto a lined baking tray and toss with the Italian herbs and 1 tbsp oil. Season with a pinch of sea salt and black pepper, then roast for 25-30 mins/ air fryer 15-18 mins, until soft and golden.
- Make the chive yoghurt; finely chop the chives. Finely chop or crush the garlic. Place half the chives in a small bowl with the yoghurt and garlic (to taste). Season with a pinch of sea salt and black pepper, then stir to combine.
- Make the salad; drain the sweetcorn. Halve the tomatoes. Place the sweetcorn, tomatoes, remaining chives and mixed salad in a large bowl and toss with the vinegar and 1 tbsp olive oil. Season with sea salt and black pepper (to taste).
- Heat a frying pan with 1 tbsp oil on medium-high heat. Season the steaks with sea salt and black pepper and cook (as a guide: cook for 3-4 mins on each side for medium, or 5-6 mins for well done). Leave to rest, then slice against the grain.
- Serve the steak with the fries and salad. Garnish with a dollop of chive yoghurt.
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