Game. Set. Match made in heaven. Whip up this indulgently delicious breakfast using juicy strawberries, creamy coconut yoghurt and our crunchy Berry Granola.
Find the recipe below, and order the Berry Granola by clicking a delivery date in your account.
For the compote
- 500g strawberries
- 4 tbsp maple syrup
- 1 sprig rosemary
To serve
- 300g coconut yoghurt
- 6 tbsp Mindful Chef Berry Granola
- 3 tbsp mixed berries
Method
- Hull the strawberries. Remove the rosemary leaves from their stalks and finely chop.
- Heat a medium saucepan on a medium heat and add the strawberries, maple syrup and rosemary.
- Cook, stirring regularly, for 14-16 mins, until the berries break down and thicken.
- Transfer to a bowl and chill in the fridge until cold.
- In glasses or jar, layer the strawberry compote, granola and yoghurt. Top with another layer of compote and granola, then garnish with mixed berries.
- Enjoy!
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