Beyond the table
All posts-
Rhiannon Lambert #Rhitrition lands at Mindful Chef HQ
This year we've teamed up with several wellness and nutrition leaders to inspire people to eat better, easily - from Olympic gold medalist Dame Jessica Ennis Hill to 'happy place' super mum Fearne Cotton. We're kicking off with the lovely Rhiannon Lambert. For many, Rhiannon Lambert needs no...
Read more -
The results are in from our Reverse Advent Calendar
Thank you to everyone who took part in our Reverse Advent Calendar this December. We set up this initiative to encourage customers to give back and donate food to those in need at Christmas. Scroll down to the video to find out how we got on. The concept was simple, customers added one item of...
Read more -
5 fresh & easy improvements to our service you'll love in 2019
We’ve listened to your feedback and have made improvements to our service so you have a great experience ordering and even more choice. Just in time to kickstart January! Read on to find out more. 4 New nationwide delivery daysPrefer to cook at the weekend or want two deliveries each week? No...
Read more -
4 healthy Customer Favourites to kick-start your new year
We've chosen four of our most popular recipes - based on customer feedback - to feature on the menu every week throughout January! These delicious recipes are just what you need to get back on track with your healthy eating habits following the Christmas festivities. Want to have your say and get...
Read more -
10 Ways to Maintain Your Health and Fitness over Christmas
Christmas is a time of celebration, parties and festive foods! Finding the balance between enjoying the next few weeks and staying fit and healthy can be tricky. This December we asked an expert in long-term health and mindfulness, Dr. Aria, how to successfully navigate through the Christmas...
Read more -
The ultimate gluten-free mince pies
Serves 16 | Gluten-free | Dairy free | Vegan Chef Louisa has taken the classic Christmas treat and given them a Mindful twist, inspired by Amelia Freer. Enjoy our recipe for Gluten-free, dairy free, vegan mince pies! Ingredients: For the mince meat • 400g dried mixed fruit • 75g dried cranberries...
Read more -
8 fakeaway recipes to make at home
As winter approaches and the evenings draw darker, the temptation to reach for unhealthy choices such as takeaway increases (especially as TV season begins). Whilst everyone, including us, loves a takeaway, they're not the healthiest or the cheapest options. We spend a whopping £9.8bn on...
Read more -
Our move to 100% Mindful printing with Seacourt
Printing is historically one of the most polluting industries in the UK. Almost all printers are responsible for high levels of waste and water consumption, as well as emissions of CO2 and a wide range of chemical compounds known as VOCs. Our solution...We are always working to become more...
Read more -
SportsAid Week: Supporting the next generation of British athletes
As you may already know, we're the official nutrition provider to the English Institute of Sport and have many athletes enjoying our healthy meals, from Tom Daley to Victoria Pendleton CBE. We've now partnered with SportsAid - the UK's leading charity that supports promising young British...
Read more -
Mindful Chef meets Inés Hermida, founder of Macacha plant-based protein
This September we caught up with Macacha founder Inés Hermida, to find out all about her organic plant protein blends and what it takes to start your own business in Health and Wellness. Plus find an exclusive savoury (!) protein smoothie recipe below. Tell us about you, and how MACACHA started?...
Read more -
The ultimate vegan inside out tofu burger recipe
To celebrate National Burger Day on Thursday 23rd August, we've teamed up with like-minded Hally’s, a Californian-inspired restaurant located in Parsons Green, to create the ultimate plant-based burger! The Asian style “Inside out tofu burger” has a unique mindful twist. Featuring a gluten-free...
Read more -
The Top 5 Vegan Restaurants in Edinburgh
Boasting the largest number of plant-based restaurants in Scotland, Edinburgh is one of the most vegan-friendly cities in the UK. From fine dining to veggie haggis, there’s something for everyone in Scotland’s capital. Pumpkin Brown Why we love it: Vegan food doesn’t get fresher than at Pumpkin...
Read more
Sign up to
Chef's Notes
Join our mailing list to receive our chef's top tips and latest recipes. Dinner, done.
By signing up to our mailing list you agree to the terms of our Privacy Policy.