Serves 2 | Gluten-free | Dairy free | Vegan
Instead of reaching for the shop-bought ice cream, try making this incredible-tasting natural version yourself. It's such a simple and quick recipe with only four ingredients. You just need to freeze the bananas and strawberries for a few hours (or overnight) and after that, it takes only 5 minutes to make. You'll be amazed at the smooth creamy texture.
Get creative and try variations, such as chocolate and peanut, made by substituting the strawberries with a tablespoon of raw cacao, a tablespoon of peanut butter and a teaspoon of maple syrup.
Ingredients:
- 2 frozen bananas, peeled and each cut into 3 pieces
- 4 frozen strawberries, green stalks removed
- 50ml coconut milk
- 1/2 tbsp desiccated coconut
Method:
- Place the bananas, strawberries and coconut milk in a blender or food processor and blend for 1 minute, or until all the ingredients are well combined.
- Spoon into bowls and sprinkle over the desiccated coconut.
This recipe is taken from p.209 of our debut cookbook Mindful Chef: Eat Well, Live Better.
