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Say hello to our 5 NEW colourful smoothies
We've added 5 brand NEW healthy, colourful smoothies to our popular range. Perfect for summer breakfasts and on-the-go snacking, simply blitz and enjoy! To celebrate we're running a special competition: Order any smoothie by July 7th 2020 for a chance to win 1 of 5 NutriBullet blenders plus a...
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4 healthy breakfast recipes
At Mindful Chef, we're firm believers in starting your day off on the right foot. Here are 4 healthy breakfast recipes, perfect for weekend brunching, taken from our debut cookbook 'Mindful Chef: Eat Well Live Better'. Sweet potato & ginger rostisZingy fresh ginger and chilli give our sweet...
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Bring the Heat Home: With Nando's x Mindful Chef
We’re super excited to have partnered with the legendary Nando’s, so you can now cook their classic PERi-PERi chicken in your kitchen! We thought it was about time to help you recreate your favourite restaurant food at home. And who better than Nando’s? Together with our Chefs, we’ve created two...
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4 Customer Favourites recipes to get back to healthy this September
We've chosen four of our most popular recipes - based on customer feedback - to feature on the menu every week throughout September! These delicious recipes are just what you need to get back to healthy following the long summer break. Want to have your say and get your favourite recipes back on...
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4 Superfast summer salads
Summer is well and truly here and there’s nothing we enjoy more than dining al fresco. Our 15-minute salads are perfect for maximising long summer evenings, with minimal prep and maximum flavour, of course! These 4 delicious recipes are packed with nutritious, seasonal produce to help you look...
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Our seafood heroes: Interview with Tim Van Berkel from The Cornish Seaweed Company
Over 700 varieties of seaweed grow off our shores. All around us, Nori, Kombu, Irish Moss and Dulse grow in abundance, but we don’t eat it, choosing instead to import from China. The Cornish Seaweed Company wants to fix that. A rich source of vitamins, minerals, protein, iodine and fibre, for...
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4 healthy Customer Favourites to kick-start your new year
We've chosen four of our most popular recipes - based on customer feedback - to feature on the menu every week throughout January! These delicious recipes are just what you need to get back on track with your healthy eating habits following the Christmas festivities. Want to have your say and get...
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The ultimate gluten-free mince pies
Serves 16 | Gluten-free | Dairy free | Vegan Chef Louisa has taken the classic Christmas treat and given them a Mindful twist, inspired by Amelia Freer. Enjoy our recipe for Gluten-free, dairy free, vegan mince pies! Ingredients: For the mince meat • 400g dried mixed fruit • 75g dried cranberries...
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Healthy roasted pumpkin seed recipes
Carving up a pumpkin this Halloween? Don't let your pumpkin seeds go to waste! Roasted pumpkin seeds are an easy, healthy snack packed with healthy fats, protein and fibre! Whether you prefer sweet or savoury, we've got a recipe for both. Spicy Mexican • 1 tsp dried oregano • 1/2 tsp smoked...
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Our most popular recipes are back on the Mindful Chef menu
Our next batch 'Customer Favourite' recipes are now live on the Mindful Menu! These 4 recipes have been chosen based on which meals our customers have enjoyed the most. Want to have your say and get your favourite recipes back on the menu? Take a look at the bottom of this blog to find out how....
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Maple pecan & chia crumble with spiced plums recipe
Serves 4 | Gluten-free | Vegan | 30 mins Our quick deconstructed crumble is packed with spiced juicy plums - an excellent source of potassium, fibre and vitamins A and C - and topped with a delicious crumble, containing crunchy pecans, flaked almonds, coconut and chia seeds. We've served this...
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Introducing our NEW customer favourites series to the menu
We're excited to announce that this September we are launching our NEW 'Customer Favourites' recipe series on the Mindful Menu. These 4 recipes have been chosen based on which meals our customers have enjoyed the most. Want to have your say and get your favourite recipes back on the menu? Take a...
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