At the table
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New Family Favourites are here!
Big news: Family Favourites are here! Just over a year ago we launched our family recipe boxes, featuring a range of dishes both kids and adults would enjoy. And our chefs have been busy creating even more family classics with our usual healthy spin. Thanks to your feedback, we’ve now introduced...
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April's recipe of the month: Pork Noodles Stir Fry
Here at Mindful Chef we’re passionate about making healthy eating easier. We’ve decided to showcase some of our favourite healthy and delicious recipes each month to show the nation you can eat better without sacrificing on flavour. Read on to find out what this month’s recipe is, and what health...
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April's recipe of the month: Venison Cottage Pie
Here at Mindful Chef we’re passionate about making healthy eating easier. We’ve decided to showcase some of our favourite healthy and delicious recipes each month to show the nation you can eat better without sacrificing on flavour. Read on to find out what this month’s recipe is, and what health...
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April's Recipe of the Month: Aubergine & Lentil Bake
Here at Mindful Chef we’re passionate about making healthy eating easier and we’ve decided to showcase some of our favourite healthy and delicious recipes each month to show the nation you can eat better without sacrificing on flavour. Read on to find out what this month’s recipe is, and what...
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What are Sweetcorn Fritters?
Sweetcorn fritters consist of sweetcorn, in a batter, lightly fried. They are a great way to add some vegetables to a meal in a delicious, healthy way. They also serve as great snacks. They are made of easy-to-find ingredients. You can use the sweetcorn that’s easiest for you. Fresh kernels are...
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Spring into flavour
Days are getting longer and lighter, and with them, our dishes are getting brighter too. An abundance of seasonal British produce will be hitting your plates in the coming weeks, from succulent asparagus to jersey royal potatoes. Spring is here! We believe in eating seasonally as much as...
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Seasonal stars - swede, kale & rhubarb
Here at Mindful Chef, we love local! Our fresh British and award-winning ingredients are sourced from our trusted farmers so you know you're getting the highest quality. Vibrant greens, fresh reds, bright oranges - our nutrient-rich veg looks good - and tastes even better. Great British seasons...
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Tips to prepare & serve your mango
Here at Mindful Chef, we're on a mission to make healthy eating easy - so a few months ago we launched our brand new fruit box! This includes 11 pieces of seasonal fruit from our trusted suppliers and is available to add to your box here, every single week. Thousands of our customers have been...
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3 hacks for your alternative plant-based Pancake Day
Whether you’re dabbling with a plant-based diet, actively trying to reduce your meat consumption or looking to eat more nutritious veggies, we’re here to help. Over half a million people pledged to go vegan this January, the biggest uptake since the charity Veganuary launched the initiative. At...
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7 special meals to cook this Valentine's
Valentine’s Day is coming up and whether it’s surprising a friend with a mood-boosting bunch of Freddie's Flowers (and joining our live masterclass together on the 10th), or cooking a special meal from our Mindful menu for loved ones, it’s a chance to show we care. And next week’s menu stars...
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Weight loss meals - feel healthy, not hungry
When it comes to weight loss, everyone is different. For some it’s about eating less to maintain an ideal weight and for others it’s about losing a few pounds in order to feel great again. We all know finding that perfect balance of exercise and healthy eating can be tough, especially when we’re...
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Low calorie meals - getting the perfect balance
When you want to eat more healthily, chances are you’ve come across these three words: low calorie meals. For us, going low calorie isn’t about going hungry. It’s not about reducing portion sizes, either. It’s about choosing - and eating - the right foods that fuel our bodies right - and make us...
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