These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.
Our North African spiced lamb is served with a tangy cucumber and red onion pickle, made with apple cider vinegar.
Oven-baked pesto coated haddock is served with aubergine ratatouille and delicious quinoa.
We've paired seasonal sweet apricots together with succulent pork for a delicious fruity summer kebab, alongside chargrilled broccoli and pistachios.
An Italian-style white bean and lemon risotto with basil pesto and garlic mushrooms. We have sprinkled over pumpkin seeds, to add a crunchy texture to this dish.
This traditional warming Italian chicken dish is infused with fresh fragrant rosemary and packed with black olives and tangy sundried tomatoes alongside sweet potato mash.
Warming and nourishing lentils packed with Moroccan flavours and topped with turmeric roasted cauliflower.
We are celebrating the season of sweet summer peaches by making them the star ingredient in this dish.
Cauliflower steaks, taken from the centre of the cauliflower and chargrilled, are drizzled with a parsley lemon sauce and served with Italian inspired cannellini beans with sundried tomatoes, capers and black olives.
Herby roasted salmon with a ground almond crust alongside mustardy potatoes and a quick sauerkraut, made with caraway seeds and sweet beetroot.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.