Serving size

1 person 2 people 4 people

Ingredients

1 handful of fresh flat-leaf parsley
10g pistachios (Nuts)
1 tsp ground cumin
40g mixed salad leaves
2 tbsp pomegranate molasses
1 tbsp tahini (Sesame)
230g chickpeas

(Rehydrated chick-peas, water, salt, antioxidant: ascorbic acid)
1 orange
1 fennel
30g maple and mustard dressing (Mustard)

(cold pressed rapeseed oil, cider vinegar, maple syrup, water, dijon mustard, wholegrain mustard, salt, ground black pepper, xanthan gum.)
1 onion
250g halloumi (use half) (Milk)

(cow's milk, sheep's milk, goat's milk, salt, dried mint, microbial rennet.)

Allergens

Contains: Milk, Mustard, Nuts, Sesame

Nutritional Information

Ingredients

1 handful of fresh flat-leaf parsley (use half)
30g maple and mustard dressing (use half) (Mustard)

(cold pressed rapeseed oil, cider vinegar, maple syrup, water, dijon mustard, wholegrain mustard, salt, ground black pepper, xanthan gum.)
1 tsp ground cumin (use half)
2 tbsp pomegranate molasses (use half)
230g chickpeas (use half)

(Rehydrated chick-peas, water, salt, antioxidant: ascorbic acid)
1 fennel (use half)
1 tbsp tahini (use half) (Sesame)
40g mixed salad leaves (use half)
1 orange (use half)
10g pistachios (use half) (Nuts)
1 onion (use half)
250g halloumi (use half) (Milk)

(cow's milk, sheep's milk, goat's milk, salt, dried mint, microbial rennet.)

Allergens

Contains: Milk, Mustard, Nuts, Sesame

Nutritional Information

Back

Ready in 20 1/3 daily fibre 4 of 5 a day New

Winter Halloumi Tray Bake with Roast Fennel, Crispy Chickpeas & Mustard Tahini Dressing

Prep time: 0 mins

Total time: 0 mins

Cuisine: Middle Eastern

Food group: Dairy

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.

Prep in 10: onion wedges, fennel wedges, halloumi, orange chunks, draining chickpeas and dressing. Too much to prep. Think it needs something else but what is lower prep? Sugar snaps and similar, whole toms Concept: Roast fennel & onion with cumin, add chickpeas and halloumi and bake, then toss with orange chunks, maple mustard tahini dressing, squeeze of orange and parsley leaves. Garnish with pistachio but expensive so need to swap something