Vietnamese-style Turkey Curry with Brown Rice, Mangetout & Lemongrass

Serving size

1 person 2 people 4 people

Ingredients

80g mangetout
15ml hot honey

(honey, chilli extract)
300g British diced turkey breast
2 tsp curry powder

(Turmeric Ground, Coriander Ground, Onion Powder, Garlic Powder, Ground Fenugreek, Fennel Seed, Chilli Powder, Pepper Black Ground, Salt)
2 tbsp tomato purée
10g veg stock powder

(Vegetable Stock Powder (Chicory Extract, Salt, Yeast Extracts, Onion Powder, Carrot Extract, Tomato Powder, Rapeseed Oil, Natural Flavouring), Cornflour)
15g creamed coconut
1 fresh lemongrass stalk
4cm fresh ginger
1 handful of fresh coriander
1 carrot
1 shallot
100g rice (brown)

(100% Brown Rice)

Allergens

None

Nutritional Information

Typical values	per 100g	per portion
Energy	103Kcal	515Kcal
	430kJ	2155kJ
Fat	2.1g	11g
of which saturates	1.1g	5.4g
Carbohydrates	13g	63g
of which sugars	3.4g	17g
Protein	8.3g	42g
Salt	0.27g	1.4g
Fibre	2.0g	10g

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Prep in 10 High protein 1/3 daily fibre New 6 plants Low sat fat Nutrient dense Balanced

Vietnamese-style Turkey Curry with Brown Rice, Mangetout & Lemongrass

Name: Vietnamese-style Turkey Curry with Brown Rice, Mangetout & Lemongrass
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 80g mangetout; 15ml hot honey; 300g British diced turkey breast; 2 tsp curry powder; 2 tbsp tomato purée; 10g veg stock powder; 15g creamed coconut; 1 fresh lemongrass stalk; 4cm fresh ginger; 1 handful of fresh coriander; 1 carrot; 1 shallot; 100g rice (brown)

Prep time: 0 mins

Total time: 30 mins

Cuisine: Vietnamese

Food group: Poultry

Inspired by bo kho, a traditional southern Vietnamese stew. Think diced turkey, fragrant lemongrass, curry powder and plenty of ginger. Add mangetout for your greens and scatter with coriander for freshness.

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.