Serving size

1 person 2 people 4 people

Ingredients

160g green beans (use half)
1 carrot (use half)
1 unwaxed lime (use half)
1 spring onion (use half)
15ml hot honey (use half)

(honey, chilli extract)
1 pepper (use half)
1 onion (use half)
1 tsp black sesame seeds (use half) (Sesame)
1 tbsp chilli paste (use half)

(Red Chillies, Rapeseed Oil, White Wine Vinegar, Sea Salt)
4 tsp ginger & garlic paste (use half)

(Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
2 tbsp white miso paste (Soya)

(White Miso (Water, SOYBEANS, Rice, Salt), Water, Citric Acid)
100g brown rice noodles (use half)

(Brown Rice Flour, Water)
150g British diced turkey breast (use half)

Allergens

Contains: Sesame, Soya

Nutritional Information

Ingredients

160g green beans
100g wide brown rice noodles

(brown rice flour (84%), water)
1 carrot
1 tbsp chilli paste

(Red Chillies, Rapeseed Oil, White Wine Vinegar, Sea Salt)
1 unwaxed lime
1 spring onion
15ml hot honey

(honey, chilli extract)
1 pepper
1 onion
1 tsp black sesame seeds (Sesame)
4 tsp ginger & garlic paste

(Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
2 tbsp white miso paste (Soya)

(White Miso (Water, SOYBEANS, Rice, Salt), Water, Citric Acid)
300g British diced turkey breast

Allergens

Contains: Sesame, Soya

Nutritional Information

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High protein 4 of 5 a day New Low sat fat

Miso Noodle Soup with Honey Sesame Turkey

Prep time: 15 mins

Total time: 30 mins

Cuisine: Japanese

Food group: Poultry

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.

Quarter the lime
Heat the large frying pan with 1 tsp oil on medium-high heat. Once hot, add the turkey and cook for 16 mins, stirring frequently, until golden brown and cooked through. Add the honey, a squeeze of lime juice and sesame seeds and cook for a final 2-3 mins until golden and coated

Trim the green beans and cut into thirds. Thinly slice the onion. Peel the carrot into ribbons. Thinly slice the pepper. Trim halve and cut the spring onion into think slices

Heat the large saucepan with 1 tsp oil on medium-high heat. Once hot, add the onion and pepper and cook for 4-5 mins, until softened. Add the chilli paste, miso paste, ginger and garlic paste and 700ml of water (350ml for 1 person). Bring to a boil and simmer for 4-5 mins until thickened slightly. Add the carrot ribbons and noodles, gently separate with a fork and simmer for 6-7 mins, until cooked. Season the the broth to taste

Check your turkey pieces are cooked through; the meat should be white with the juices running clear
Share the noodle broth between bowls and top with the sesame turkey. Garnish with the spring onion and remaining lime cut into wedges