The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Stir-fried Pork Noodles with Tenderstem Broccoli & Chilli Honey Drizzle
Whip up this quick noodle stir-fry when you're tight on time. Free-range British pork mince sizzled with ginger, garlic, tamari and sweet honey. A medley of colourful veg like broccoli, pak choi and carrot for crunch. Drizzle with sticky honey and fiery chilli paste for an extra kick.
Prep in 10
High protein
Serving size
Ingredients
- 1 tbsp chilli paste (Red Chillies, Rapeseed Oil, White Wine Vinegar, Sea Salt)
- 25g honey
- 2 tsp ginger & garlic paste (Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
- 2 tbsp tamari (Soya) (water, soybeans, salt, spirit vinegar)
- 300g free-range pork mince
- 1 pak choi
- 1 carrot
- 90g Tenderstem broccoli
- 100g brown rice noodles (Brown Rice Flour, Water)
Nutritional Information
Calories: 693
Protein: 40g
Carbs: 57g
Fat: 34g
Ingredients
- 1 tbsp chilli paste (use half) (Red Chillies, Rapeseed Oil, White Wine Vinegar, Sea Salt)
- 25g honey (use half)
- 90g Tenderstem broccoli (use half)
- 2 tbsp tamari (use half) (Soya) (water, soybeans, salt, spirit vinegar)
- 2 tsp ginger & garlic paste (use half) (Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
- 1 pak choi (use half)
- 100g brown rice noodles (use half) (Brown Rice Flour, Water)
- 1 carrot (use half)
- 150g free-range pork mince
Nutritional Information
Calories: 677
Protein: 38g
Carbs: 57g
Fat: 33g
Stir-fried Pork Noodles with Tenderstem Broccoli & Chilli Honey Drizzle
Whip up this quick noodle stir-fry when you're tight on time. Free-range British pork mince sizzled with ginger, garlic, tamari and sweet honey. A medley of colourful veg like broccoli, pak choi and carrot for crunch. Drizzle with sticky honey and fiery chilli paste for an extra kick.
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Cooking Instructions
Before you start
- Bring a medium saucepan filled with salted water to a boil
- Pull out a large frying pan, a sieve & a grater
Time to noodle
- Add the noodles to the saucepan, gently separate with a fork and boil for 3-4 mins, until cooked. Drain, then rinse under cold water
Prep the veg
- Meanwhile, trim and halve the broccoli. Coarsely grate the carrot. Trim and roughly chop the pak choi
Get sizzlin'
- Heat the large frying pan with 1 tbsp oil on high heat. Once hot, add the pork and break it up with a wooden spoon
- Cook for 7 mins, until golden brown and cooked through. Add half the tamari, then remove the pork from the pan and set aside
Bring everything together
- Keeping the pan on high heat, add the broccoli, carrot, pak choi and ginger & garlic paste. Cook for 4-6 mins, until softened
- Add the cooked noodles and the remaining tamari
- Return the pork to the pan and cook for 1-2 mins, tossing to combine, until heated through. Season with salt
Plate up
- Share the pork noodles between bowls, then drizzle over the honey and chilli paste (for those who'd like the heat)
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