The protein cooking time listed in this recipe has been updated.
As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Serving size
Ingredients
Ingredients
- 160g greek style yoghurt (Milk)
-
11g beef stock powder(Rice flour, Yeast Extract (Yeast Extract, Salt), Potato Starch, Onion Powder, Flavouring, Salt, Tomato Powder, Carrot Powder, Ground Black Pepper.)
- 40g sugar snap peas
-
60g maple and mustard dressing (Mustard)(cold pressed rapeseed oil, cider vinegar, maple syrup, water, dijon mustard, wholegrain mustard, salt, ground black pepper, xanthan gum.)
- 40g pea shoots
- 2 shallot
-
20g italian hard cheese (Eggs, Milk)(cow's milk, salt, microbial rennet, preservative (lysozyme protein from egg).)
-
40g gherkins (Sulphites)(Gherkins, water, spirit vinegar, acid: acetic acid, salt, preservative: E223 (SULPHITE))
- 4 large potatoes
- 2 x sharing sirloin steak
Allergens
Contains:
Milk, Mustard, Eggs, Sulphites
Nutritional Information
Nutritional Information
| Typical values | per 100g | per portion |
|---|---|---|
| Energy | 112Kcal | 541Kcal |
| 469kJ | 2262kJ | |
| Fat | 3.7g | 18g |
| of which saturates | 1.5g | 7.3g |
| Carbohydrates | 10g | 47g |
| of which sugars | 1.7g | 8.2g |
| Protein | 9.3g | 45g |
| Salt | 0.3g | 1.5g |
| Fibre | 1.1g | 5.4g |
High protein
New
Steak Medallion, Italian Cheese Chips & Peashoot Salad
Make your nights in extra special with a restaurant-worthy dinner. Starring tender British Sirloin steak medallions, seared to perfection. You'll serve them alongside golden chips, coated in Italian cheese and a vibrant pea shoot salad. Drizzle generously with a velvety mustard sauce to complete the feast. Nights in have never tasted better.
Cooking Instructions
Cooking Instructions
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- x
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